Home canned food - Study guides, Class notes & Summaries

foods containing foodborne disease bacteria are: Answer not necessarily decomposed in appearance which of the following foods has the lowest pH? a. veggies b. fruits c. meat d. shrimp e. egg white Answer b. fruits which of the following foods would be more suspect as the vehicle for botulism? a. rare beef b. rare pork c. chocolate eclairs d. potato salad e. home-canned green beans Answer e. home-canned green beans not normally carried in living tissues Answer botulism spores ...

Food Handlers License Test With complete solutions |Latest 2024/2025 Potentially Hazardous foods ️ any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ️ Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature ️ 45 F Smoked Fish Temperature ️ 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature ️ 41 F or below Reasons Cann...

Food Handlers License Test| Answers 100% Pass| Latest 2024 Food Handlers License Test| Answers 100% Pass| Latest 2024 Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Tempera...

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. -Correct Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. -Correct Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the ...

Food Handlers License Test Latest Update Graded A+ Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Reject...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms.Answer - D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in unifor...

ATI MED SURG PROCTORED EXAM RETAKE (2022/2023) LATEST UPDATE WITH HIGHLIGTED SOLUTIONS .A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorr...

INMAN DOMAINS 3 & 4 /300 QUESTIONS AND ANSWERS100%VERIFIED. What temperature range is recommended for a dairy refrigerator? a. 28 - 32 'F b. 36 - 40 'F c. 45 - 50 'F d. 55 - 60 ' F - √Answer :36 - 40 'F Quiz :Which piece of food service equipment is the least energy efficient? a. convection oven b. deck oven c. steam-jacketed kettle d. rotary oven - √Answer :deck oven Quiz :A Dietitian ordering canned goods can be assured of a reliable product if they: a. buy directly fro...

Employees should be excluded from working in any type of foodservice establishment if they have any of the following symptoms: A. N/V/D B. Vomiting, Jaundice, Coughing C. Sore throat, Vomiting, Diarrhea D. Vomiting, Diarrhea, Jaundice - ️️Vomiting, diarrhea, jaundice The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health because it allows FDA to now focus more on: A. Preventing food safety problems B. Inspecting food production systems C. Scrutiniz...

NRFSP Exam Study #2 | Questions and Correct Solutions Latest Update Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - Answer - D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking f...