Hnf 150 water minerals - Study guides, Class notes & Summaries
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MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified
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MSU HNF 150 Final Exam Study Guide- 
Ekstrom Questions With Complete Solutions 
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to 
determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy 
content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, 
protein, fat, and al...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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nutrition - answer____ is the study of how food nourishes the body 
health - answer___ is a state of complete physical, mental and social well-being and not 
merely the absence of disease or infirmity. 
nutrients - answer-componenets of food that are indispensable to the body's functioning 
-provide: energy, serve as building material, maintain or repair body parts, and support growth. 
vitamin C - answer-protects cells against damage 
-impo...
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HNF 150 MSU Exam 3 Questions And Answers All Verified
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HNF 150 MSU Exam 3 Questions And Answers All Verified 
major organ through which water is lost - -skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - -increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - -potatoes 
What impairs iron absorption? - -phyates 
which of the following is associated with increased iron absorption? - -vitamin C 
T/F: acceleration of Ca losses from bones is a potential...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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Whole Foods - answerFoods that have been processed or refined as little as possible and is 
free from additives or other artificial substances. 
Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits 
and grains 
Processed Foods - answerFoods subjected to any process, such as milling, alteration of 
texture, addition of additives, cooking or others. 
Six classes of nutrients - answerVitamins, minerals...
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HNF 150 Learning Objectives Week 1&2 Guaranteed Success
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HNF 150 Learning Objectives Week 1&2 Guaranteed Success 
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods ️️a measure of nutrients provided per calorie of food 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, 
and alcohol. ️️1. carbohydrates, fats, proteins, vitamins, and minerals, water Energy yields: Carbs - 
4 cal/g, Fat (lipid)- 9 cal/g), Protein- 4 cal/g 
...
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MSU HNF 150 Exam 3 With 100% Correct Answers 2024
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MSU HNF 150 Exam 3 With 100% Correct 
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Water balance of the body - answer-Dehydration 
-Water equilibrium 
-Water intoxication 
T/F: 60% of body weight is water weight - answerTrue 
Major functions of water in the body - answer-Carries nutrients 
-Cleanses tissue an blood 
-Solvent 
-Chemical reactions 
-Lubricant around joints 
-Shock absorber 
-Body temperature 
How to dehydrate the body - answer-Dont drink enough fluids 
-Diuretics (alcohol, caffeine) 
-Eat lots of salt and sugar...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods - answer-nutrient density: a measure of nutrients provided per calorie 
of food 
-if foods are low in calories but high in nutrients, they are nutrient dense 
-more nutrient dense=better 
-ex: salmon, kale, garlic, potatoes 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, 
protein, fat, ...
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HNF 150 MSU Exam 3 Complete Solutions
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HNF 150 MSU Exam 3 Complete Solutions 
Major organ through which water is lost ️️skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin ️️increased urination 
Which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry ️️potatoes 
What is the role of water in the body? 
Water is essential for maintaining hydration, regulating body temperature, transporting nutrients, 
removing waste, and supporting ...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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fight-flight response with body - answer1. nerves: release neurotransmitters 
2. hormonal system: 
secrete epinephrine and norepinephrine 
3. metabolism: speeds up 
4. digestive system: shuts down 
5. liver: pours forth glucose 
6. fat cells: release fat 
nutrient density - answermeasure of nutrients provided per calorie of food 
*provides needed nutrients w/ relatively few calories (usually whole foods) 
six classes of nutrients - answer1. c...
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HNF 150 MSU Exam 1 With 100% Verified Answers 2024
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HNF 150 MSU Exam 1 With 100% Verified 
Answers 2024 
What is nutrition? - answerstudy of how food nourishes the body 
Vitamin C - answerprotects cells against damage 
important for healthy gums and skin 
helps absorb iron 
prevents scurvy 
What are nutrients? - answercomponents of food that are indispensable to the body's 
functioning 
What do nutrients provide? - answerenergy 
serve as building material 
maintain or repair body parts 
supports growth 
"Essential" Nutrients - answermust be ob...
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