Herbs and spices - Study guides, Class notes & Summaries

any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - Answer-Restaurant abbreviation for blood alcohol content, which is a...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer-c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nurs...

BASSET ALL Questions and 100% Correct Answers Alcohol - ANS The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANS Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANS Abbreviation for blood alcohol content, whic...

Outback Steakhouse Server Menu Test Questions and Answers | Latest Version | 2024/2025 | Graded A+ What type of chicken is featured in the Chicken on the Barbie dish? The Chicken on the Barbie features a grilled, marinated chicken breast served with a side of BBQ sauce. What are the ingredients in the Outback Steakhouse Wedge Salad? The Wedge Salad features a wedge of iceberg lettuce topped with blue cheese dressing, bacon, and diced tomatoes. What is the main flavor profile o...

Bloomin' Onion - ANSWER A colossal onion, breaded and fried, served with a spicy, mayo, horseradish sauce (aka original Bloom sauce) Aussie Cheese Fries - ANSWER Seasoned french fries, topped with melted Monterey Jack & Cheddar cheese and chopped bacon with house-made ranch dressing Kookaburra Wings - ANSWER One pound (10 on average) fresh chicken wings (50/50 drumettes and flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, mediu...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. → c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nurs...

Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and fried, served with a spicy mayo horseradish sauce (bloom sauce). Aussie Cheese Fries (CHEESE) - ANSWER Seasoned French fries, topped with melted Monterey Jack & Cheddar cheese and chopped bacon with house-made ranch dressing Kookaburra Wings (WINGS MILD, MED OR HOT) - ANSWER One pound of fresh chicken wings tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium or hot. ...

Gold Coast Coconut Shrimp (COCO) - 8 large prawns, hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Three Cheese Steak Dip (CHEESE STEAK DIP) - Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping. Bloomin' Onion (BLOOM) - A colossal onion, breaded and fried, served with a spicy mayo horseradish sauce (bloom sauce). Aussie Cheese Fries (CHEESE) - Seasoned French fries, topped with melt...

ProStart Level 1 final exam with correct answers an earring in food is an example of what type of contamination? physical why are new potatoes ideal for boiling, steaming, and roasting? low starch, high moisture in a SMART goal what does the S stand for? specific Heat transfer through direct.. conduction sauce made from veal, chicken, or fish stock and a roux veloutte to identify with a persons feelings or thoughts empathy why should bananas and avocados be s...

List and describe the five grand OR MOTHER sauces including the main ingredients correct answer: • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) • Vinaigrette (oil, vine...