Haccp exam 1 accurate 100 - Study guides, Class notes & Summaries

Servsafe Manager 2020 Exam (100 out of 100) Questions and Answer Elaborations (Verified Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eatin...

CPH Exam Study Guide 136 Questions with Verified Answers epidemiological triad - CORRECT ANSWER host, agent, environment An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error _______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...

REHS_Big_Practice_Exams 1,2&3 Q&A Updated Spring 23/24. REHS REVIEW BIG PRACTICE EXAM 1: 1. The most important factors in the xmsn of waterborne disease is: A) indirect contact and virulence B) dosage and virulence C) direct contact and dosage D) fomite and pathogen 2. In many jurisdictions, what needs to be issued before a newly constructed building, structure, or business can be opened, used, or occupied? a. Eminent domain b. Deed to the property c. Certificate of use or occupanc...

Cole's EHS NEHA Exam Study Guide, Questions and answers, 100% Accurate, graded A+ How do you filter out giardia lambia? - -Rapid sand filtration Pharmaceuticals in water treatment plants are - -Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - -Culex What is it called when milk is heated to 191-212 - -Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - -Chlorine gas, power ...

NFSC 100 UMD Final Exam Questions and answers, 100% Accurate, rated A+ What is a risk factor - -A factor that increases the probability of developing a disease or health problem What is the difference between a modifiable and a non-modifiable risk factor? - -Modifiable: You can't change the risk factor but you can change the effect it as on your body by adjusting your lifestyle (Ex: smoking, high blood pressure, diabetes, physical inactivity) Non-Modifiable: factors you are unable t...

ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded + Document Content and Description Below groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - biological, chemical, physical, cross contamination types of chemical contamination - cleaners, sanitizers, polishes types of biological contamination - harmful bacteria, viruses, fungi,...

ASQ Quality Management Glossary Exam 592 Questions with Verified Answers Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allo...

NEHA RS Exam. Top questions and answers, rated A+. verified. According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - -5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: - -bacteria When discussing infective dose, exposure to 2 or more substances c...

CPH Exam 233 Questions with Verified Answers Which of the following terms refers to the systematic method by which environmental exposure to a substance is quantified using information about the hazardous properties of the substance, human exposure to the substance, dose-response relationships, and risk characterization? A risk management B risk assessment C risk communication D risk control - CORRECT ANSWER risk assessment A state health department is trying to reduce the HIV/...

ASQ Quality Glossary Exam 200 Questions with Verified Answers Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allowable in a ...