Freezer temperature - Study guides, Class notes & Summaries

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Whataburger OM1 Test | 277 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • Whataburger OM1 Test | 277 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 22 pages • 2024
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  • What is the cook time for pancakes and WhataCatch? - 3 minutes and 30 seconds What is the cook time for sausage patties? - 2 minutes and 30 seconds What is the cook time for large beef patty? - 2 minutes and 45 seconds What is the cook time for small beef patty? - 1 minute and 45 seconds What is the temperature range of the freezer? - -10 degrees to +10 degrees F What is the temperature range of the Walk-in Cooler? - 34 degrees to 38 degrees F What is the temperature range of the Super Coo...
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BOH SOP Test Questions and Answers  Already Passed
  • BOH SOP Test Questions and Answers Already Passed

  • Exam (elaborations) • 49 pages • 2024
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  • BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross- WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where ...
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BOH SOP Test || with 100% Errorless Answers.
  • BOH SOP Test || with 100% Errorless Answers.

  • Exam (elaborations) • 21 pages • 2024
  • What is the Temperature Danger Zone correct answers Between 41 and 140 degrees What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, ...
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AAA Food Protection Manager  Certification Examination Guide 2024/2025
  • AAA Food Protection Manager Certification Examination Guide 2024/2025

  • Exam (elaborations) • 17 pages • 2024
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  • Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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AAA Food Protection Manager  Certification Examination Guide 2024/2025
  • AAA Food Protection Manager Certification Examination Guide 2024/2025

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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SERVSAFE MANAGER EXAM 2024
  • SERVSAFE MANAGER EXAM 2024

  • Exam (elaborations) • 10 pages • 2024
  • SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...
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Food Protection Manager Certification Examination well answered graded A+
  • Food Protection Manager Certification Examination well answered graded A+

  • Exam (elaborations) • 24 pages • 2024
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  • Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shall...
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AAA Food Protection Manager  Certification Examination Guide 2024/2025
  • AAA Food Protection Manager Certification Examination Guide 2024/2025

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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ExCPT Pharmacy Tech Exam Question and answers already passed 2024
  • ExCPT Pharmacy Tech Exam Question and answers already passed 2024

  • Exam (elaborations) • 12 pages • 2024
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  • ExCPT Pharmacy Tech Exam Question and answers already passed 2024 Pharmacists duties are - correct answer clinical Where will a medication with the prescription sig code "ii gtts os tid" be used? - correct answer Left eye Room Temperature - correct answer 20-25 degrees C Refrigerator Temperature - correct answer 1.7-7.8 degrees C Freezer Temperature - correct answer -15+ degrees C Celsius & Fahrenheit Conversion - correct answer 5F=9C+160
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Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A
  • Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 23 pages • 2024
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  • Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Where can food service employees smoke? A. In the food storage and food prep area B. In areas where utensils are stored C. In linen storage areas D. In designated areas Answer: D Q: All of the following practices can help prevent time-temperature abuse EXCEPT: A. Storing milk at 41°F (5°C) B. Holding chicken noodle soup at 120°F (49°C) C. Reheating chili to 165°F (...
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