Food servsafe 1 - Study guides, Class notes & Summaries

SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED List the groups that are included in the high risk population for contracting a foodborne illness? - CORRECT ANSWER - Elderly people - Preschool-age children - People w/ compromised immune systems (patients in hospitals, taking certain medications, under-going cancer treatments, organ transplant recipients) List the 13 potentially hazardous foods as discussed in the text. - CORRECT ANSWER - Milk & dairy products -...

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser pre...

SERVSAFE MANAGER 7th EDITION STUDY 80 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 8 1. Define the requirementsfor the designation "foodborne-illness outbreak": -Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. 2. List the groups that are included in the high risk population for contract-ing a foodborne illness?: - Elderly people - Pres...

ServSafe Practice Test #1 |Questions And Answers 2023/2024 Quiz The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards.

Servsafe Practice Exams with Questions and Verified Answers Servsafe practice exam 1: • A food defense system is designed to o Protect the food supply from intentional harm

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Servsafe Manger Actual Test Questions 2024 With 100% Scores 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER-B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER-A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER-A amberjack. 4 Which is a TCS food? A Saltines B Ba...

ServSafe Manager Examination Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. What are some examples of foods that are commonly linked with shiga toxin-producing Escherichia coli? ~ Answer: -meat ~ -produce 2. What are some examples of foods that are commonly linked with shigella spp.? ~ Answer: -ready-to-eat food ~ -produce ~ -contaminated water 3. What are some examples of foods that are commonly linked with nontyphoidal salmonella? ...