Food service manager - Study guides, Class notes & Summaries

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

Which of the following retail businesses is most likely to focus its product mix on width? - Answer- Option (A), Department Store, is correct. Product mix width (or breadth) refers to the number of product lines an organization offers. Product line depth is the number of product items in a product line. An effective manager understands that, compared to primary data, secondary data is... - Answer- Option (D), Useful for forming a situation analysis, is correct. Secondary data has already been...

Food Service Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

LRM3702 Assignment 8 2023 (ANSWERS) QUESTIONS ANSWERED: QUESTION 1 Read the following news report and answer questions 1.1 and 1.2 that follows. SEVERAL HOSPITALS HIT HARD BY PUBLIC SECTOR STRIKE The ongoing public sector strike has had severe consequences for several major hospitals in three provinces. On Tuesday, doctors and nurses across these provinces faced significant challenges due to the strike. Protesters blocked access to the hospitals, making it extremely difficult for heal...

Texas Roadhouse Menu Test 4 (Latest 2023 - 2024) Complete Answers 100% Correct 1. What is our mission statement? Answer: Legendary Food, Legendary Service 2. What is the Texas Roadhouse story? Answer: Hand-cut steaksfall off the bone ribs fresh baked breadv made from scratch side items and dressingsice cold beerv legendary margaritas 3. What are our Operational Goals? Answer: Manager In the Window (MIW)Leader At the Door (LAD) First Time Guest (FTG)Training Taste and TempAlley Ra...

Which three types of info are in an operating procedure: - ANSWER-Safety precautions | what cleaning agents to use | how equipment is cleaned What two illnesses are spread by rats: - ANSWER-Lyme Disease | Salmonellosis What two statements are true of PCOs: - ANSWER-They know the most effective pest prevention and control | they know the latest in pest control What is the main purpose of protective clothing in food premises: - ANSWER-To protect food from contamination Which statement ...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

Perishable foods should not be left at room temperature for more than Correct Answer: Four hours A package of opened hot dogs should only be used for no more than which amount of days? Correct Answer: 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: Correct Answer: Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours?...