Food safety pa - Study guides, Class notes & Summaries

STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - CORRECT ANSWER Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. A large containe...

FOOD SAFETY MANAGER FLASH CARDS 2024 QUESTIONS AND ANSWERS ALREADY PASSED In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - CORRECT ANSWER 180 A food handler must be excluded from the food establishment for which symptoms? - CORRECT ANSWER Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - CORRECT ANSWER 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough foo...

Food Safety PA exam questions with answers verified How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - correct answer 100F, 38C How long should hand-washing be? - correct answer scrubbed with soap for at least 10-15 seconds, total 20...

ServSafe Food Safety Diagnostic Test Questions and Answers Already Passed The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Corrective ...

A food handler's duties regarding food safety include all of the following EXCEPT - CORRECT ANSWER Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - CORRECT ANSWER High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER Employee training Which one of the following duties in management's responsibility to ensure food safety? - CORRECT ANSWER Preventing infected empl...

Food Safety PA Questions and Answer

How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - correct answer 100F, 38C How long should hand-washing be? - correct answer scrubbed with soap for at least 10-15 seconds, total 20 seconds SOP - correct answer Standard Operating Pro...

Food safety Publix Question and answers verified to passFood safety Publix True - correct answer The term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - correct answer If a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - cor...

State Food Safety Practice Questions and Answers (100% Pass) A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Answer️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad ha...