Food manager servsafe 2 - Study guides, Class notes & Summaries

servsafe manager exam with verified and updated solutions using food coloring to make ground beef appear fresher is: a) not allowed by the CDC b) not allowed by the regulatory authority c) allowed with a retail food license d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport ...

ServSafe Manager 2024 Exam Questions and Answers 100% Pass The purpose of food safety management system is to - Correct Answer ️️ -prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Correct Answer ️️ -Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in activ...

Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A USDA grading stamp Answer: A shield design stamp that indicates the grade of the meat Which action requires a food handler to change gloves Answer: The food handler is wearing gloves that have been torn A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager. Answer: - Reheat to 165 within 2 hours What stretchy can prevent cross contamination Answer: Buy f...

ServSafe Manager 7th Edition Exam Questions (144 Terms) with Definitive Solutions . Terms like: Outbreak - Answer: -2 or more people have to have same symptoms after eating same food -investigation conducted by state/local authorities

ServSafe Food Safety Manager Exam: 7th Edition Questions & Answers 100%accurate! foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items,...

ServSafe Food Manager Exam Questions Marking Scheme New Update One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - Answers -C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - Answers -C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare...

ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in the food What rule for serving bread should food handlers practice? Answer: Do not re-serve uneaten bread

Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024 foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to fo...

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal sal...