Food manager certified - Study guides, Class notes & Summaries

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - correct answer have a greater health effect on pregnant women 2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication Foodborne Infection - correct answer a...

True or False: Critical violations must be corrected within 2 weeks - ANSWER-False Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the food manager's certificate be posted - ANSWER-visible to your patrons What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to ord...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? ☑: foodborne disease outbreak Which two are benefits of good food safety standards? ☑: -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? ☑: increase in media attention and coverage What should you do for your staff to reinforce the importance of high...

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SERVSAFE 7TH EDITION ACTUAL EXAM 2024 CONTAINS 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) SERVSAFE FOOD MANAGER CERTIFICATION TEST 2024/2025

AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED A+

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

Food Manager Certification Exam Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts