Food handlers permit - Study guides, Class notes & Summaries

Food Handler's Permit questions and answers 2023 Statistics of food related illnesses - correct answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - correct answer Physical, chemical, biological name the Big 5 - correct answer bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - correct answer Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cu...

QAL Laws and Regs Questions and Answers 100% Correct The difference between CA laws and DPR regulations is that laws are Passed by the CA legislature and regulations are adopted by DPR to carry out laws Wich of the following is not one of the purposes of CA pesticides and pest control laws and regulations Encouraging people to use more pesticides A cooperating agency that helps DPR enforce pestifide use laws and regulations in CA is the County Agricultural Commissioner County Agricultural Com...

What are the risk factors for foodborne illness? - Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? - Biological Chemical Physical what is the minimum temperature required to wash your hands? - 100 degrees farenheit What should you wear when going into contact with ready-to-eat foods? - Gloves! What is the proper uniform? - Hair restraint Neat and cl...

SNHD Food Handler's Permit Study Guide

SNHD Food Handlers Permit Exam Study Guide (100% Verified)

Transferring of pathogens from one surface to another - What is Cross Contamination? By cleaning and sanitizing - How can you prevent Cross Contamination? Biological, Chemical, and Physical - What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - What is Time-Temperature abuse? Touching hair/face, handling raw food, equipment, using restroom - What are four situations where food handlers should wash their hands? A plain band ring - What i...

Utah Food Handlers Permit Test Questions And Answers Rated 100% Correct!

Food Handlers Permit Test Questions and Answers 100% Pass What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent Cross Contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and Physical What is Time-Temperature abuse? Leaving food out too long in the danger zone What are four situations where food handlers should wash their hands? Touching hair/face, handling raw food, equipme...

Statistics of food related illnesses 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? Physical, chemical, biological name the Big 5 bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables, creams or custards, potato dishes, raw sprouts, minced garlic in oil ...