Fad diets exam - Study guides, Class notes & Summaries

NCSF Personal Trainer Certification Exam with complete solutions I a female's body fat is measured at 10%, the value represents a level of body fat below__________ which may cause disruption in the menstrual cycle. - Answer ️️ -Essential body fat levels _____________ is the term that describes the gradual increase in body fat as a person ages from a positive caloric balance. It is usually a result of a decrease in metabolism and physical activity - Answer ️️ -Creeping Obesity __...

NGN NCLEX Review Exam Questions and Answers Normal Sodium level - ANSWER 135-145 Hyponatremia - ANSWER low sodium in the blood Chronic: Anorexia, Nausea, Emesis, Muscular, Weakness, Irritability Severe: gait changes, stupor, seizures, coma causes of hyponatremia - ANSWER Causes of hyponatremia: Diuretics-Thiazide Drugs Dietary Changes,Low Na diet, Excessive water intake with sweating Fad diets, Anorexia nervosa. GI vomiting, diarrhea, GI suctioning, Tap wat...

NCSF Personal Trainer Certification Exam with complete solutions I a female's body fat is measured at 10%, the value represents a level of body fat below__________ which may cause disruption in the menstrual cycle. - Answer ️️ -Essential body fat levels _____________ is the term that describes the gradual increase in body fat as a person ages from a positive caloric balance. It is usually a result of a decrease in metabolism and physical activity - Answer ️️ -Creeping Obesity __...

NGN NCLEX EXAM QUESTIONS WITH 100% CORRECT ANSWERS Normal Sodium level - ANSWER- 135-145 Hyponatremia - ANSWER- low sodium in the blood Chronic: Anorexia, Nausea, Emesis, Muscular, Weakness, Irritability Severe: gait changes, stupor, seizures, coma causes of hyponatremia - ANSWER- Causes of hyponatremia: Diuretics-Thiazide Drugs Dietary Changes,Low Na diet, Excessive water intake with sweating Fad diets, Anorexia nervosa. GI vomiting, diarrhea, GI suctioning, Tap water enemas,di...

Nutrition Galen exam 2 Questions and Answers 100% Pass BMI formula - Answer- kg/m^2 Under weight BMI - Answer- <18.5 Normal BMI range - Answer- 18.5-24.9 Overweight BMI - Answer- 25-29.9 Men: increased / women: high risk of CVD, type 2 diabetes, hypertension. Obesity BMI stage 1 - Answer- 30.0-33.9 Men: risk high Women: very high For CVD, Diabetes, Hypertension Obesity 2 BMI - Answer- 35-39.9 Men and women rush very high for CVD, DM2, hypertension Extreme Obesity BMI - Answer- gr...

BIOD 121 - Essentials in Nutrition Module 1 Exam Questions and Answers 100% Verified What is nutrition: - answernutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - answerit impacts the time of birth to the time of death How do pharmaceuticals and the food industry play into nutrition: - answerthrough the different supplements we take...

Diets - Practice Test & Quiz and answers latest exam guide june follows a special diet that does not allow her to eat any milk products. this diet could be (blank). this type of fad diet requires long periods of time with no calorie intake. what type of fad diet would this most likely be? describe the difference between a healthy diet and dieting to lose weight. mark wants to lose some weight fast, so he decides to take some diuretics. select the statement that BEST represents t...

BIOD 121 - Essentials in Nutrition Module 1 Exam Questions and Answers 100% Verified What is nutrition: - answernutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - answerit impacts the time of birth to the time of death How do pharmaceuticals and the food industry play into nutrition: - answerthrough the different supplements we take...

BIOD 121 - Essentials in Nutrition Module 1 Exam Questions and Answers 100% Verified What is nutrition: - answernutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - answerit impacts the time of birth to the time of death How do pharmaceuticals and the food industry play into nutrition: - answerthrough the different supplements we take...

EXSC 191 Exam 2 Practice Questions and Answers Why is too much sodium a bad thing for someone with CVD? - Ans:-increases blood pressure Which is true for heart rate? - Ans:-Older individuals will have lower maximal heart rate Jerry Morris, a British physician and epidemiologist studied transit workers in London, what were his findings? - Ans:-Conductors had lower risk for heart attack A VO2max of 52 mL/kg/min for a 20 year old male is considered - Ans:-good VO2max refers to maximum - Ans:...