Energy yielding nutrients - Study guides, Class notes & Summaries

3 energy yielding nutrients correct answers carbohydrate, protein, fat The ratio of nutrients per calories in a food is called what? correct answers Nutrient density The term "_____" has no legal definition but is often used on food labels to imply wholesomeness. correct answers Natural A package of pudding claims to be "low in sodium." What type of claim is this? correct answers Nutrient claim RDA is the average nutrient intake estimated to meet the daily requirements of nea...

Leading causes of death due to nutrition -Answer- -heart disease -cancer -stroke -diabetes energy yielding nutrients -Answer- carbs, fats, proteins Macronutrients -Answer- nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients -Answer- nutrients required in small amounts -vitamins -calcium -iron Inorganic -Answer- minerals and water organic -Answer- -carbohydrates -lipids -proteins -vitamins amount of energy in carbohydr...

leading causes of death attributed to nutrition - Answer- heart disease, cancer, stroke energy yielding nutrients - Answer- broken down to generate energy - carbs, lipids, proteins macronutrients - Answer- needed in large amounts - carbs, lipid, proteins, water micronutrients - Answer- needed in small amounts - vitamins, minerals inorganic - Answer- does not contain carbon organic - Answer- contains carbon amount of energy provided by carbs - Answer- 4 kcals amount of ene...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Answer- Minerals, Water Nutrient Classificatio...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

essential nutrients - Answer substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water non-essential nutrients - Answer can be synthesized by the body eg amino acid, cholesterol and fiber. energy yielding nutrients - Answer carbs, fats, proteins Non-energy yielding nutrients - Answer vitamins, minerals, water Smooth skin clear and ...

NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS Which of the following foods leaves the stomach the quickest? - Answer-- CARBS - fats - fiber - protein _______ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circulatory and lymph systems. - Answer-digestion, absorption which of the following substances is a nutrient that doesn't supply any energy for the human body? - Answer-- alcohol - fat - carbs - VIT...

What are the Dietary Reference Intakes? Correct Answer-The Dietary Reference Intakes (DRI) is a set of values for all of the vitamins, minerals, carbohydrates, fiber, lipids, protein, water, and energy. They are recommendations set by a committee of nutrition science experts which indicate adequate and safe intakes of essential nutrients. Values set by the DRI include the RDA, AI, EAR, UL, and AMDR. What is the Acceptable Macronutrient Distribution Range, and what are its specific values? Cor...