Energy yielding nutrient - Study guides, Class notes & Summaries

What are the Dietary Reference Intakes? Correct Answer-The Dietary Reference Intakes (DRI) is a set of values for all of the vitamins, minerals, carbohydrates, fiber, lipids, protein, water, and energy. They are recommendations set by a committee of nutrition science experts which indicate adequate and safe intakes of essential nutrients. Values set by the DRI include the RDA, AI, EAR, UL, and AMDR. What is the Acceptable Macronutrient Distribution Range, and what are its specific values? Cor...

Exam I - Answer-Version C What is lipogenesis? - Answer-When your body makes fat from non-fat substances ATP - Answer-Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the - Answer-Mouth Essential Fatty Acids - Answer-Alpha-linolenic acid Linoleic ...

essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 kcal/g lipids (fats) - cholesterol, saturated fats, unsaturated fats - organic ...

Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...

2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Leading causes of death due to nutrition - ANSWER--heart disease -cancer -stroke -diabetes energy yielding nutrients - ANSWER-carbs, fats, proteins Macronutrients - ANSWER-nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients - ANSWER-nutrients required in small amounts -vitamins -calcium -iron Inorganic - ...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Leading Causes of Death Attributed to Nutrition - 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Carbs, Protein, Fats Nutrient Classification: Macronutrients - Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Minerals, Water Nutrient Classification: Organic - Carbohydrates, Lipids, Protein, Vita...

Someone conducts a study in a lab on mice. Some mice get a diet high in fat, while other mice get a diet low in fat. The researcher doesn't know which mice have which diet. The amount of heart disease in the mice is measured. This study a. Could prove that fat causes heart disease b. Can easily be applied to the entire human population c. Cannot prove that fat causes disease d. Both B and C (3 and 4) - Answer Could prove that fat causes heart disease Which of the following is NOT an e...

The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them -How food nourishes our body -How food influences our health -Nutrition contributes to wellness Wellness - Answer--The absence of disease -Physical, emotional, and spiritual health -Critical components: Nutrition, Physical activity Food - Answer--Animal or plant product that can be taken into the body to yield nutrients Nutrients - Answer--Substances obtained from food that are indispensabl...

NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS Which of the following foods leaves the stomach the quickest? - Answer-- CARBS - fats - fiber - protein _______ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circulatory and lymph systems. - Answer-digestion, absorption which of the following substances is a nutrient that doesn't supply any energy for the human body? - Answer-- alcohol - fat - carbs - VIT...