Eat right prep exam 2023 - Study guides, Class notes & Summaries

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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
  • CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE

  • Exam (elaborations) • 27 pages • 2023
  • CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE CDR EXAM   CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myo...
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GASTROINTESTINAL EXAM
  • GASTROINTESTINAL EXAM

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM
  • GASTROINTESTINAL EXAM

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM
  • GASTROINTESTINAL EXAM

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM
  • GASTROINTESTINAL EXAM

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+
  • GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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ServSafe Manager Exam(80 Questions), Accurate answers provided. Rated A+. Latest 2022/2023.
  • ServSafe Manager Exam(80 Questions), Accurate answers provided. Rated A+. Latest 2022/2023.

  • Exam (elaborations) • 3 pages • 2023
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  • ServSafe Manager Exam(80 Questions), Accurate answers provided. Rated A+. Latest 2022/2023. Document Content and Description Below what should you do when taking a food order from customers who have concerns about food allergies - ☑☑Describe each menu item to the customer who ask, including any "secret" ingredients What t emperature should the water be for manual dishwashing? - ☑☑Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done corr...
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Canfitpro Exam Prep 2023(All  possible questions with 100% correct  answers)
  • Canfitpro Exam Prep 2023(All possible questions with 100% correct answers)

  • Exam (elaborations) • 62 pages • 2023
  • Canfitpro Exam Prep 2023(All possible questions with 100% correct answers) How many calories in a gram of carbohydrates ? correct answers 4 How many calories are in 1lbs of fat? correct answers 3500 What does RICE stand for? correct answers rest, ice, compression, elevation What are the 5 SMART goals? correct answers Specific, measurable, attainable, realistic, and time sensitive What does EPOC stand for? correct answers excess post-exercise oxygen consumption What is a compound exer...
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GASTROINTESTINAL EXAM
  • GASTROINTESTINAL EXAM

  • Exam (elaborations) • 71 pages • 2023
  • 2023 GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+) (GUARANTEED A++) BEST VERSION CHAMBERLAIN COLLEGE OF NURSING 1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report that indicates a serum amylase level of: a. 45 units/L b. 100 units/L c. 300 units/L d. 500 units/L 2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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Pocket Prep CDR Exam updated 2023 verified
  • Pocket Prep CDR Exam updated 2023 verified

  • Exam (elaborations) • 11 pages • 2023
  • Pocket Prep CDR Exam updated 2023 verifiedA flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? - sugar - butter - honey - soy sauce - sugar What organizations responsible for establishing a standard definition of what makes an organization culturally competent? - The Joint Commission - Centers for Medicare and Medic...
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