Eat right prep exam 2023 - Study guides, Class notes & Summaries
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
- Exam (elaborations) • 27 pages • 2023
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
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GASTROINTESTINAL EXAM
- Exam (elaborations) • 71 pages • 2023
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2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM
- Exam (elaborations) • 71 pages • 2023
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2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
-
GASTROINTESTINAL EXAM
- Exam (elaborations) • 71 pages • 2023
-
- $14.49
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2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
-
GASTROINTESTINAL EXAM
- Exam (elaborations) • 71 pages • 2023
-
- $14.49
- + learn more
2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
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GASTROINTESTINAL EXAM QUESTIONS & ANSWERS (RATED A+
- Exam (elaborations) • 71 pages • 2023
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2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
-
ServSafe Manager Exam(80 Questions), Accurate answers provided. Rated A+. Latest 2022/2023.
- Exam (elaborations) • 3 pages • 2023
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ServSafe Manager Exam(80 Questions), Accurate answers provided. Rated A+. Latest 2022/2023. 
Document Content and Description Below 
what should you do when taking a food order from customers who have concerns about food allergies - ☑☑Describe each menu item to the customer who ask, including any "secret" ingredients What t emperature should the water be for manual dishwashing? - ☑☑Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done corr...
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Canfitpro Exam Prep 2023(All possible questions with 100% correct answers)
- Exam (elaborations) • 62 pages • 2023
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Canfitpro Exam Prep 2023(All 
possible questions with 100% correct 
answers) 
How many calories in a gram of carbohydrates ? correct answers 4 
How many calories are in 1lbs of fat? correct answers 3500 
What does RICE stand for? correct answers rest, ice, compression, elevation 
What are the 5 SMART goals? correct answers Specific, measurable, attainable, realistic, and 
time sensitive 
What does EPOC stand for? correct answers excess post-exercise oxygen consumption 
What is a compound exer...
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GASTROINTESTINAL EXAM
- Exam (elaborations) • 71 pages • 2023
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2023 GASTROINTESTINAL 
EXAM 
QUESTIONS & ANSWERS (RATED A+) 
(GUARANTEED A++) 
BEST VERSION 
CHAMBERLAIN COLLEGE OF NURSING 
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic 
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report 
that indicates a serum amylase level of: a. 45 units/L 
b. 100 units/L 
c. 300 units/L 
d. 500 units/L 
2. A male client who is recovering from surgery has been advanced from a clearliquid diet to ...
-
Pocket Prep CDR Exam updated 2023 verified
- Exam (elaborations) • 11 pages • 2023
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Pocket Prep CDR Exam updated 2023 verifiedA flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? 
- sugar 
- butter 
- honey 
- soy sauce 
- sugar 
 
 
 
What organizations responsible for establishing a standard definition of what makes an organization culturally competent? 
- The Joint Commission 
- Centers for Medicare and Medic...
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