Dri for protein – - Study guides, Class notes & Summaries
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NSC 2024 EXAM QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ | LATEST 2024/2025 (100% VERIFIED)
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NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ | LATEST 2024/2025 (100% VERIFIED) What is necessary for cell membranes and lipoprotein structure? - ANSWERphospholipids 
What does the body release when blood sugar is high? - ANSWER- insulin (when 
digesting new food) 
What does the body release when blood glucose is low? - ANSWER- glucagon (when 
hungry) 
Which mineral helps give methionine and cysteine their three-dimensional shape and is 
found in hair and nails? - ANSWER...
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Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023
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Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 
What Nutrients are the Primary source of energy for the body? 
Macronutrients 
 
 
 
What is the fuel factor for the macronutrients? 
4 carbs, 4 proteins, 9 lipids 
 
 
 
How is food energy measured? 
Kilocalories, Calories, and Jules 
 
 
 
When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? 
Glucose, amino acids, fatty-acids 
 
 
 
Carbon, hydrogen,...
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Eatright prep Questions and Answers 100% Pass
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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ICC Nutrition Midterm Exam Questions and Answers All Correct
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ICC Nutrition Midterm Exam Questions and Answers All Correct 
 
What is the purpose of the Healthy People program? 
- To establish the DRI 
- To identify national trends in food consumption 
- To identify leading causes of death in the United States 
- To set goals for the nation's health over the next 10 years 
- To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years 
 
A diet history provides clues to ________ deficiencies. 
- subclinical 
- primar...
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HNF 150 MSU Exam 1 Questions & Answers Already Graded A+
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Nutrient Densiy - Answer-Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
Six types of nutrients - Answer-Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
Nutrient Energy Yield - Answer-Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
Nutritious Diet characteristics - Answer-1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
Whole food - Answer-Food with as little processing as possible 
...
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NSC 101 Exam 1 Questions and Answers Graded A+
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NSC 101 Exam 1 Questions and Answers 
 
Graded A+ 
 
Heart disease is a cause of death that is directly related to nutrition True 
 
Each year, the US Department of Health and Human Services sets health and nutrition objectives 
for the nation. False, every 10 years 
 
An organic nutrient is healthier than a non-organic nutrient False 
 
Water is an energy yielding nutrient False 
 
Three of the classes of nutrients are energy-yielding nutrients True 
 
Essential nutrients are nutrients that the...
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Eat rightPREP RDN exam Questions and answers, RATED A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.
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Eat rightPREP RDN exam Questions and 
answers, RATED A+ 
Fat soluble vitamins are digested by 
absorbed like fat in the lymphatic system, then blood 
they must travel with protein carriers and are stored in the liver of fatty tissue 
Describe water soluble vitamins in terms of absorption, transport, and storage 
absorbed directly into blood 
travel freely throughout body 
excess amounts excreted through the kidneys 
Brainpower 
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C787 Nutrition WGU Exam 100% Accurate!!
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What policy changes were made to recommendations to prevent chronic diet related diseases? - ANSWERSRDAs were expanded into several DRI Categories 
 
RDA - ANSWERSRecommended Daily Allowances- a healthy diet has nutrients nearing this amount 
 
DRI - ANSWERSDietary Reference Intakes 
 
Serving Size - ANSWERSAlways found on a nutrition label 
 
AMDR (macronutrients) - ANSWERSCarbs, fats, proteins, minerals, vitamins, and H2O 
Acceptable Macronutrient Daily Range 
 
Carbohydrates - ANSWERS45-65% o...
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WGU C787 NUTRITION 2024 QUESTIONS WITH COMPLETE ANSWERS ALREADY PASSED AND GRADED A+
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WGU C787 NUTRITION 2024 QUESTIONS WITH 
COMPLETE ANSWERS ALREADY PASSED AND 
GRADED A+ 
What policy changes were made to recommendations to prevent chronic diet related 
diseases? - CORRECT ANSWER RDAs were expanded into several DRI Categories 
RDA - CORRECT ANSWER Recommended Daily Allowances- a healthy diet has 
nutrients nearing this amount 
DRI - CORRECT ANSWER Dietary Reference Intakes 
Serving Size - CORRECT ANSWER Always found on a nutrition label 
AMDR (macronutrients) - CORRECT ANSW...
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HNF 150 Exam 1 Questions And Answers Complete Study Solutions
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Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the 
members belong until the end of the experiment. Reduces chance for biased interpretations of results 
3 disaccharides - Answer-sucrose, lactose, maltose 
3 simple sugars (monosaccharides) - Answer-glucose, fructose, galactose 
4 Overarching Guidelines in the Dietary Guidelines - Answer-1. Follow a healthy dietary 
pattern at every life stage. 
2. Customize and enjoy nutrient-dense food and bevera...
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