Dietary manager - Study guides, Class notes & Summaries

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Acute Care - Answer- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer- The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer- An organization offering several levels of healthcare on one campus. Code of Ethics - Answer- A written statement of standards for the guidance of both supervisors and employees. Confi...

Acute Care - correct answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer An organization offering several levels of healthcare on one campus. Code of Ethics - correct answer A written statement of standards for the guidance of both supervi...

Certified Dietary Manager (CDM) Exam questions and answers latest top score. Acute Care - correct answer. Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer. The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer. An organization offering several levels of healthcare on one ...

Certified Dietary Manager (CDM) Test Questions And Correct Answers | Updated What is a food intolerance? - ANSWER : A food intolerance does NOT involve the immune system food intolerance is a metabolic disorder What are the 8 common food allergies? - ANSWER : milk eggs wheat soy peanuts, tree nuts fish and shellfish What time frames do allergic reactions usually occur? - ANSWER : allergic reactions can occur between minutes or 2 hours after the ingestion of the allergen. s...

Certified Dietary Manager (CDM) Test Questions And Correct Answers | Updated A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - ANSWER : 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - ANSWER : section K Which of the following questions would be most appropriate to ask when taking a diet history? - ANSWER : When do you usually eat Which of the following...

CERTIFIED DIETARY MANAGER CDM EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE 2024

Certified Dietary Manager (CDM) Exam Questions and Answers Graded A Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) An organization offering several levels of healthcare on one campus. Code of Ethics A written statement of standards for the guidance of both supervisors a...

Certified Dietary Manager (CDM) Test Questions And Correct Answers | Updated On what products would you specify Grade A or AA when ordering? - ANSWER : Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - ANSWER : Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - ANSWER : HIPA...

Certified Dietary Manager (CDM) Sanitation & Safety Test Questions And Correct Answers | Updated How far should dry storage items be stored above the floor? - ANSWER : 6 inches above tje floor on clean, slatted shelving What temperature should your dry storage be? - ANSWER : 50 degrees F to 70 degrees F What temperature should your refrigerators be? - ANSWER : 41 degrees F or below What temperature should your deep chill be? - ANSWER : Between 26 degrees F and 32 degrees F Wha...