Dietary and energy - Study guides, Class notes & Summaries

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

ATI PN PHARMACOLOGY PROCTORED EXAM A nurse is administering subcutaneous heparin to a client who is at risk for deep vein thrombosis. Which of the following actions should the nurse take? 1. Administer the medication into the client's abdomen. 2. Inject the medication into a muscle. 3. Massage the site after administering the medication. 4. Use a 22-gauge needle to administer the medication. A nurse is providing teaching to a client who has a urinary tract infection and new ...

TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH) CONTENTS Chapter 01 - Cell Structure and Function .......................................................................................................................... 2 Chapter 02 - Cellular Responses to Stress, Injury, and Aging .......................................................................................... 7 Chapter 03 - Inflammation, the Inflammatory Response, and Fever ..............................................

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

The biochemical relationship between color and behavior in domestic animals is found in the metabolic conversion of DOPA to Dopamine and melanin. A. True B. False - correct answer True The capybara is an example of a potential microlivestock domesticated animal that could replace cattle ranching in the flood plains of South America. A. True B. False - correct answer False Bos taurus and Bos indicus animals were believed to have been domesticated from the auroch (Bos primigenius) about ...

BSC 1005 Midterm Exam - Questions and Answers Facilitated diffusion across a biological membrane requires _____ and moves a substance _____ its concentration gradient. Transport proteins Down. The act of a white blood cell engulfing a bacteruim is _____. Phagocytosis An enzymes function is dependent on its ______. Shape. Diffusion ______. Proceeds until equilibrium is reached. Which of the following processes could result in the net movement of a substance into a cell, if the substance is more ...

WGU D236 pathophysiology Objective Assessment Questions and Verified Answers Latest 2024. WGU D236 pathophysiology: Objective Assessment Questions and Verified Answers | Latest 2023/2024 GRADED A+. A major function of potassium is to conduct nerve impulses in muscles. Too low and muscle weakness occurs and too much can cause muscle spasms. This is especially dangerous in the heart muscle and an irregular heartbeat can cause a heart attack The body uses the Protein Buffering System, Phosphate Bu...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

TEST BANK ANATOMY AND PHYSIOLOGY OPENSTAX Table of Contents 1. An Introduction to the Human Body ................................................................................................................. 2 2. The Chemical Level of Organization ................................................................................................................ 7 3. The Cellular Level of Organization ..................................................................................................