Cpfs 1 - Study guides, Class notes & Summaries

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CPFS- 1 Exam Questions and Answers 100% Solved | Graded A+
  • CPFS- 1 Exam Questions and Answers 100% Solved | Graded A+

  • Exam (elaborations) • 15 pages • 2024
  • CPFS- 1 Exam Questions and Answers 100% Solved | Graded A+ A fish toxin originating from histamine-producing bacteria is - Scombrotoxin A foodborne illness is classified as intoxication when ______. - A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for...
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CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved
  • CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 15 pages • 2024
  • CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved USDA - Inspects domestic and imported meats and poultry (both raw and processed). They maintain a list of approved facilities for meat and poultry, and conduct voluntary grading services for red meats, poultry, eggs, dairy products, fruits, and vegetables Grade A Dairy - applies to fluid pasteurized milk and milk products made from it. Fluid milk, cottage cheese, and whey must be grade A. Grade B Dairy - manufacturing grade milk,...
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CPFS Chapter 1 CAUSES AND PREVENTION OF FOODBORNE ILLNESS
  • CPFS Chapter 1 CAUSES AND PREVENTION OF FOODBORNE ILLNESS

  • Exam (elaborations) • 2 pages • 2023
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  • pathogen disease-producing organism aerobe an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. anaerobe organism that requires the absence of oxygen to reproduce facultative anaerobe An organism that can multiply with or without the presence of oxygen What is the primary goal of food safety? to prevent foodborne illnesses and foodborne disease outbreaks foodborne illness an acute illness resulting from eating contamin...
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Econ 4520 Exam 3 Review Questions and Answers 2023
  • Econ 4520 Exam 3 Review Questions and Answers 2023

  • Exam (elaborations) • 12 pages • 2023
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  • Econ 4520 Exam 3 Review Questions and Answers 2023 What factors are important in determining the length of the imitation and the length of the demand lag? imitation lag influenced by: -barriers to obtaining information regarding the production process -the existence of patents -the length of time needed to learn the production process even after the information is obtained -the extent to which multinational companies exist in the industry demand lag influenced by: -the degree to which ...
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CPFS- 1.
  • CPFS- 1.

  • Exam (elaborations) • 10 pages • 2024
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CPFS- 1.
  • CPFS- 1.

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CPFS- 1 EXAM QUESTIONS AND ANSWERS
  • CPFS- 1 EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 10 pages • 2022
  • CPFS- 1 EXAM QUESTIONS AND ANSWERS...
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