Cheese and broccoli 3 - Study guides, Class notes & Summaries

Split decision breakfast 2 eggs, 2 bacon strips, 2 pork sausage links, 2 triangles of french toast and 2 buttermilk pancakes. Garnish: scoop of butter (pancakes) (French toast) powdered sugar and butter. Plating: platter and underliner T-bone steak & eggs Tbone steak grilled served with 3 eggs and 3 buttermilk pancakes. Garnish: (egg plate) steak knife (Pancakes) scoop of butter Plates: platter and underliner Simple & Fit 2 egg breakfast Scrambled egg whites served...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

Nutrition ATI Questions And Answers 100% Verified. A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? A. Lactose B. Sucrose C. Maltose D. Fructose - correct answer. **A. Lactose** Rationale: The nurse should identify that lactose is a form of sugar that is found in milk. B. Sucrose is table sugar and is also found in fruits and veggies C. Maltose is found in ger...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, eggs...

Pregnancy weight gain for normal weight - Answer-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - Answer--Patient will be put on the DASH diet (hypertensio...

CDRE Pediatrics Exam Questions With 100% Correct Answers What vitamin is a water soluble B vitamin, found naturally in foods and cannot be stored in your body? - answerFolate What is the main role of Folate? - answerIt helps make red blood cells If you don't have enough folate you can get a type of _______________ - answerAnemia Who is folate especially important for and why? - answer- Infants -Children -Women who are pregnant - Helps prevent some birth defects ______ _______ is a for...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

NGN 2023 ATI Comprehensive Exit Exam 2023/2024 graded A LATEST VERSION 1. Caring for a client who has a fecal impaction actions to be taken when digitally evacuating the stool Insert a lubricated gloved finger and advance along the rectal wall. 2. Dietary teaching for a newprescription of phenelzine Broccoli, Yogurt, Cream Cheese 3. Nurse administers incorrect dose of medication. Which facts related to incident report should the nurse d

4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? 1. Nuts and milk 2. Coffee and tea 3. Cooked rolle...

ATI Proctored Nutrition Retake 2019 Questions with 100% Verified Solutions 1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume A) Cucumbers B) Blueberries C) Bananas D) Green beans -Answer-C) Bananas 2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse include? A) Avoid aged cheeses...