Cdr exam - Study guides, Class notes & Summaries

AAERT CDR Exam Questions and Answers (2024 / 2025) (Verified Answers)

CDR exam study set Questions and Answers 100% Pass When you check overrun, you are checking: A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - Answer- C. the wt. of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? A. gelling B. osmosis C. diffusion D. retrogradation - Answer- C. diffusion Which recipe ingredient shou...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

AAERT CDR Exam Questions and Answers 100% pass cardioid - Correct Answer ️️ --pick up pattern heart shaped (kardioeides) -reaches out from diaphragm -single voice in front -super/ hyper more narrow areas of sensitivity omnidirectional - Correct Answer ️️ --all directions -equal from all directions -Multiple voices , one microphone -more speakers than available recording channels -switches allow for pu pattern change condenser -capsules can also be changed to switch Pu patter...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

when you check overrun you are checking CORRECT ANSWER the weight of the ice cream what is the process where water content of a veggie is replaced by salt CORRECT ANSWER diffusion which recipe ingredient should be readjusted if a cake has a crunchy crust and compact moisture CORRECT ANSWER sugar why do egg whites beat more easily at room temp CORRECT ANSWER lower surface tension which pigment is not affected by acid or base CORRECT ANSWER caroteniod the end products of cellular ox...

AAERT CDR Exam Questions and Answers

Practice Questions - CDR Exam

Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles - loin, backbone (pork chops - loin) Medium tender meats come from the shoulder - chuck Least tender meats come from the most used muscles - flank, bri...

CDR Exam Domain I