Cans 200 final - Study guides, Class notes & Summaries

What is the order of the HACCP Plan? - correct answer hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? - correct answer 1-7 hours What would be the least hazardous food? - correct answer vegetables cooked by students What i...

CHRIS JAY-COPYRIGHT HESI Dosage Calculation Real Exam 50 Real HESI QUESTIONS WITH ANSWERS! EACH PAGE HAS A QUESTION, IF THE SCREENSHOT IS NOT CLEAR, THE QUESTION WILLBE RE-TYPED YOU MUST UNDERSTAND HOW EACH QUESTIONIS SOLVED, FOR THAT I INCLUDED THE WAY OF SOLVING IT, YOU MIGHT FIND DIFFERENT NUMBERS IN THE EXAM. GOOD LUCK! CHRIS JAY-COPYRIGHT Dose is 0.5 mg x kg Child’s weight is in pounds, so we have to convert it to kg 1 Kg = 2.2 pounds (lb) X kg = 42 lb X = 42*1/2.2 = 19 ...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. 2 A manager’s responsibility to actively control risk fa...

TOs provide all of the following pertaining to the inspection operation, maintenance, and modification of AF equipment and material except... - answer-policy directives Simply stated, a TO is considered to be... - answer-a military order TOs are established, numbered, and issued in accordance with which TO? - answer-00-5-1 Which type of TO covers installation, operation, troubleshooting, repairing, removing, calibration, and servicing, or handling of AF military systems? - answer-operat...

HESI DOSAGE CALCULATIONS-LPN TO RN TRANSITION 3 VERSIONS EXAM REAL EXAM SCORED 1200 CHRIS JAY-COPYRIGHT SAMPLE PREVIEW CHRIS JAY-COPYRIGHT SAMPLE/PREVIEW CHRIS JAY-COPYRIGHT Dose is 0.5 mg x kg Child’s weight is in pounds, so we have to convert it to kg 1 Kg = 2.2 pounds (lb) X kg = 42 lb X = 42*1/2.2 = 19 kg So the dose is 0.5 mg x 19 kg = 9.5 mg ---------------- that’s the 1 st part to get into the final partof the question which is how many ml should be administered? I...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...

1 ServSafe Food Handler Practice Test 2 Questions & Answers Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?  41°F (5°C)  50°F (10°C)  60°F (16°C)  70°F (21°C) Which does not require sanitizing?  Plates  Knives  Walls  Tongs A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake w...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesse...

EMT FISDAP READINESS UPDATED EXAM 2 LATEST QUESTIONS AND VERIFIED ANSWERS (GRADED A+) The collective set of regulations and ethical considerations governing the EMT is called: a. duty to act b. scope of practice c. advanced directives d. good samaritan laws Correct Answer B Legislation that governs the skills and medical interventions that may be performed by the EMT is: a. standardized (uniform) throughout the country b. different from state to state c. standardized for regions ...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesse...