Biod 121 portage - Study guides, Class notes & Summaries
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Portage Learning University BIOD 121 Case Study Module 3_ Essentials in Nutrition
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Portage Learning University BIOD 121 Case Study Module 3_ Essentials in Nutrition/Portage Learning University BIOD 121 Case Study Module 3_ Essentials in Nutrition/Portage Learning University BIOD 121 Case Study Module 3_ Essentials in Nutrition
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BIOD 121 Module 5 Case Study (GRADED A) Portage Learning
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BIOD 121 Module 5 Case Study (GRADED A) Portage Learning
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2023/ 2024 Portage Learning Nutrition BIOD 121 Module 1- Module 6 Exams & Final Exam 2024 UPDATED
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Portage Learning BIOD 121 Module 1 Exam
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Portage Learning BIOD 121 Module 2 Exam
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Portage Learning Nutrition BIOD 121 Module 3 Exam
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Portage Learning BIOD 121 Nutrition Module 4 Exam
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Portage Learning Nutrition BIOD 121 Module 5 Exam
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BIOD 121 Portage Nutrition Final Review SPRING 2024
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Which of the following are false? 
1. Fats/oils in food are mostly in the form of 
triglycerides 
2. Lecithin is an example of a sterol 
3. Cholesterol is made by the body in adequate 
amounts to meet our needs 
4. Phospholipids are another class of fats 
5. Saturated fats can increase cholesterol levels 
6. Saturated fats are found mainly in animal 
sources 
7. Trans fats are naturally occurring and raise 
cholesterol levels 
9. Saturated fats are solid at room temperature 
10. Stick margarine ...
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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition 2024/2025
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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition 2024/2025
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BIOD 121 Final Exam(Up-to-date, 2023-2024)/ BIOD121 Final Exam / BIOD 121 Nutrition Final Exam / BIOD121 Nutrition Final Exam: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)
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BIOD 121 Final Exam(Up-to-date, )/ BIOD121 Final Exam / BIOD 121 Nutrition Final Exam / BIOD121 Nutrition Final Exam: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)
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BIOD 121 Portage module 2 Latest Version Graded A
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
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Portage Learning BIOD 121 Final Exam Updated 2023
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Portage Learning BIOD 121 Final Exam
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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition 2024/2025.
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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition 2024/2025. 
Score for this quiz: 94 out of 100 
Submitted May 11 at 3:25pm 
This attempt took 36 minutes. 
You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from 
distraction. Also, make sure you are comfortable with the material in the module before beginning. 
This exam will cover all material covered in Module 3. 
Remember, you must complete this exam without the help of any study aids, incl...
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Final (biod 121 Portage Nutrition) questions and answers rated A+
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What is the difference between hunger and appetite - Hunger: Internal drive that prompts 
negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
Hunger: Internal drive that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
True or False. If false, explain why it is false. 
Nutritional value and taste are often the...
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