Bacteria and food - Study guides, Class notes & Summaries
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PUBH 302 Galloway Exam 3 | 100% Correct Answers | Verified | Latest 2024 Version
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difference between infectious and communicable DZ - Infectious diseases are caused by viruses or 
bacteria. Communicable diseases are infectious diseases that are passed from individual to individual 
and easily spread from one species to another 
List 3 direct routes of infectious DZ transmission - 
1. skin-skin 
2. through breast milk 
3. Sneeze or cough 
Define 3 direct routes of infections DZ transmission - 
1. herpes type 1 
2. HIV 
3. Influenza 
List 3 indirect routes of infections DZ tr...
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Milady Standard Barbering Sample State Board Examination Test 1 - 6th Edition Questions & Answers[Graded A]
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Many primitive cultures had belief systems that elevated tribal barbers to positions of importance, such as: 
 
a. tonsorial artists 
b. shamans 
c. warriors 
d. rulers - ANSWER_b. shamans 
 
A balanced diet includes getting plenty of: 
 
a. salt 
b. water 
c. fats 
d. sugar - ANSWER_b. water 
 
The best way to deal with disputes or differences within the barbershop is: 
 
a. by avoiding the topic 
b. sharing information with others 
c. asking questions 
d. in private - ANSWER_d. in private 
 
S...
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Microbiology for the Healthcare Professional 2nd Edition VanMeter Test Bank UPDATED & VERIFIED VERSION 2023
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Microbiology for the Healthcare Professional 2nd Edition VanMeter Test Bank UPDATED & VERIFIED VERSION 2023 CHAPTER{01-25} Chapter 01: Scope of Microbiology VanMeter: Microbiology for the Healthcare Professional, 2nd Edition MULTIPLE CHOICE 1. In the sixteenth century a father-and-son team, by the name of , produced a compound microscope consisting of a simple tube with lenses at each end. a. van Leeuwenhoek b. Semmelweis c. Janssen d. Hooke ANS: C REF: p. 3 2. “Animalcules” were first descr...
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Suffolk County Limited Food Manager's Course Questions and Answers with complete
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How long is a Suffolk County Food Service Permit valid for? - Answer-1 year 
Who does the Food Manager's certificate belong to? - Answer-The individual completing the class 
Where must the Food Manager's certificate be posted? - Answer-Somewhere visible to your patrons 
How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer-3 years 
The Danger Zone refers to temperatures between...? - Answer-41 F- 140 F 
TCS Foods must be held under mechanical refrigeration at o...
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tummy safe exam questions & answers 2023/2024
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tummy safe exam questions & answers 2023/2024 
 
 
food temperature danger zone - ANSWER-40 degrees f to 140 degrees f 
 
do not serve any cans that have been - ANSWER-dented or damaged 
 
first in - ANSWER-first out 
 
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. 
 
Store food away from - ANSWER-cleaning supplies 
 
Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. 
 
St...
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CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024
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CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024 
Local Infection 
An infection that is confined to one area 
 
e.g. pimple or boil 
 
 
 
General Infection 
An infection that has spread to all parts of the body 
 
e.g. blood poisoning 
 
 
 
 
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Cross Infection 
The transfer of infection from one individual to another by direct contact or shared utensils (indirect) 
 ...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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CPFS Practice Test Available Exam with Actual and Verified Answers
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CPFS Practice Test Available Exam with 
Actual and Verified Answers 
Pests commonly found in store products are NOT often found in - CORRECT 
ANSWER-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the 
restaurant has been implicated. If the severity of the reported illness is HIGH, it is 
appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and 
discontinue servicing all food for which a link to the outbreak is biologicall...
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SDSU Oceanography 100 FINAL Questions With Correct Solutions, Already Passed!!
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What is the origin of the Earth? - Answer-Formed out of a solar nebula 
What are the origins of Life? - Answer-Archaea - the oldest origin of life on Earth 
What is kinetic energy? - Answer-The energy of motion 
What is heat energy? - Answer-Energy created by particles of matter rubbing together 
What is density? - Answer-A measurement of the amount of matter in a given volume of something. 
(mass per unit volume) 
What is convection? - Answer-Transfer of heat through currents caused by differen...
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TEST BANK Microbiology: The Human Experience 1st Edition by Foster; Aliabadi; Slonczewski| Complete Guide 100% Correct Answers
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Microbiology: The Human Experience 1st Edition by Foster; Aliabadi; Slonczewski stuvia test bank is available for immediate download after purchase. In the event you encounter any difficulties with the download, please feel free to reach out to me. I will promptly send it to you through Google Doc or email. Thank you. 
 
The Test Bank for Microbiology: The Human Experience 1st Edition by John W. Foster, Zarrintaj Aliabadi, and Joan L. Slonczewski is a study tool designed to assist in the underst...
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