Ansi food handler - Study guides, Class notes & Summaries
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California ANSI Food Handler training (2022/2023) Already Passed
- Exam (elaborations) • 10 pages • 2023
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An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware A 
Which of the following is most likely to contaminate foods? 
a) food-grade containers 
b) cleaning supplies store in a separate storage room 
c) raw meat next to cooked meat 
d) all of these are correct C
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California ANSI Food Handler training with 100% correct answers
- Exam (elaborations) • 7 pages • 2023
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An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware 
A 
 
 
 
Which of the following is most likely to contaminate foods? 
a) food-grade containers 
b) cleaning supplies store in a separate storage room 
c) raw meat next to cooked meat 
d) all of these are correct 
C 
 
 
 
What does TCS food stand for? 
Time/Temperature Control for Safety 
 
 
 
What is the problem with a chef cracking raw eggs and the...
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California ANSI Food Handler Training: Q&A
- Exam (elaborations) • 5 pages • 2023
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California ANSI Food Handler Training: Q&A
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Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025
- Exam (elaborations) • 5 pages • 2024
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Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025 
The preservation technique that attempts to remove moisture is: ️ 
Dehydration 
Before you prepare a new raw animal food on a cutting board, you must 
️ clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It 
will also improve tips, bring repeat customers, and ️ reduce the chance 
for lawsuits 
It is a good idea to learn about a food suppl...
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Learn2Serve Food Handler Training Course Latest Test - (ANSI Accredited) All Correct 100%
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Handler Training Course Test - (ANSI Accredited) 
 
Which agency publishes the food code? 
Answer: 
FDA 
In order to make sure it is possible to clean the floors under shelving units in food establishments, the shelves must be at least _______ above the floor. 
Answer: 
Six inches 
Which of the following statements is not true about thermometers and temperature taking? 
Answer: 
Every kitchen employee should have a thermometer with them.
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Food Handler study reference materials including exam preparations
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360 food handling course (Texas)
Manager's Food Handler's License- Learn2Serve
Food Handler's Lesson 6 Employee Health Status
Food Safety Training for Food Handlers 
Texas Food Handlers
 California ANSI Food Handler training 
Learn2Serve Food Handler Training Course (ANSI Accredited) 2023
Chicago Food Handler 

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Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Latest Update 2024 | Verified
- Exam (elaborations) • 7 pages • 2024
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Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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California ANSI Food Handler Training Questions and Answers 100% Correct
- Exam (elaborations) • 4 pages • 2023
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California ANSI Food Handler Training Questions and Answers 100% Correct
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024
- Exam (elaborations) • 6 pages • 2023
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024 
The preservation technique that attempts to remove moisture is: - Correct Answer- Dehydration
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
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- $7.99
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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