All coolers temp - Study guides, Class notes & Summaries

ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024. ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... 5. Purchasing from unsafe sources. 4 main factors for risk of FBI Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room ...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pests acces...

EPA 608 Refrigeration Test Real Exam Verified Questions With Answers Type I - ANSWER Small appliances- 5lbs or less Type II - ANSWER Residental Units/ Light Commercial Type III - ANSWER Industrial Universal - ANSWER All types November 14th, 1994 - ANSWER Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R...

What is the order of the HACCP Plan? - correct answer hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? - correct answer 1-7 hours What would be the least hazardous food? - correct answer vegetables cooked by students What i...

EPA 608 Refrigeration test Questions and Answers 2023| all verified Type I Small appliances- 5lbs or less Type II Residental Units/ Light Commercial Type III Industrial Universal All types November 14th, 1994 Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R's Recover, Rec...

Five Guys Certification Ultimate Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we ...

ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided Groups of people most vulnerable to foodborne diseases Senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination biological, chemical, physical, cross contamination types of chemical contamination cleaners, sanitizers, polishes types of biol...

Food Safety Manager Test - Practice Questions With Complete Solutions. What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with...

Zaxbys Manager Test Questions And Answers

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...