A diet high in fruits - Study guides, Class notes & Summaries
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ATI Med-Surg Proctored Exam (NGN) (10 New Versions, 2023/2024) Questions And Answers GRADED A+
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ATI Med-Surg Proctored Exam (NGN) (10 New 
Versions, 2023/2024) Questions And Answers 
GRADED A+ 
A nurse is planning care for a client who has a full-thickness burns on the lower 
extremities. Which of the following interventions should the nurse include? 
a) Limit visitation time for client's children to 40 minutes per day 
b) clean the equipment in the client's room once per week 
c) provide a diet of fresh fruits and vegetable for the client 
d) apply new gloves when alternating bet...
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ATI Capstone Fundamentals Proctored Exam 2023
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ATI Capstone Fundamentals 
 
1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 
25 
(25-29.9) 
2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 
2 
(pH between 0-4) 
3.	a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...
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2024 LATEST HESI Community Health
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The community health nurses is counseling a group of 14 year olds about safe sexual practices. Which 
health teaching strategy would be most effective for the nurse to use with this age group? 
A.Encourage group members to describe personal experiences in practicing safe sex 
B. Provide the group with statistical data about behaviors leading to venereal diseases 
C. Tell the group that for aids prevention abstinence is the best safe sex practice 
D. Role play situations in which the adolescent i...
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ATI NUTRITION PRACTICE B Exam With Practical Questions And Answers|2024.
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what is the best source of protein - correct answer Cottage cheese 
 
What lab data indicates that a pt is experiencing fluid overload? - correct answer pt who has a sodium level of 130 
 
Post-op pt education for colostomy? - correct answer increase your intake of foods containing pectin 
 
Pt w a pressure wound injury, what finding should indicate to the ...
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Updated ATI RN Comprehensive Predictor Exam Form A-E| Latest Practice Exam Bank 100% Verified Answers| Graded A+
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
Updated ATI RN Comprehensive Predictor Exam Form A-E| Latest Practice Exam Bank 100% Verified Answers| Graded A+ 
The ATI RN Comprehensive Predictor Exam Form A-E is an all-inclusive test bank designed for nursing students preparing for their RN Comprehensive Predictor exam. This resource provides a wide range of que...
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank 
 
Chapter 1 Health maintenance 
 
MULTIPLE CHOICE 
1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of 
teaching strategy this client is using is considered: 
1. demonstration. 
2. slides. 
3. programmed instruction. 
4. discussion. 
 
2.The nurse is instructing a client regarding food safety, injury prevention, and occupational 
health. Which of the following Healthy Peop...
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NBME PHYSIOLOGY UPDATED EXAM WITH COMPLETE SOLUTIONS 2023/2024
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NBME PHYSIOLOGY UPDATED EXAM 
WITH COMPLETE SOLUTIONS 
2023/2024 
Prostglandin - CORRECT ANSWER-From mast cells, macrophages, EC, and platelets 
Vasodilation, pain 
Rate controlling step in Insulin secretion - CORRECT ANSWER-Phosphorylation of 
glucose by glucokinase 
Glucokinase mutation - CORRECT ANSWER-Autosomal dominant form of early onset 
type 2 diabetes 
GLUT 2 - CORRECT ANSWER-low affinity high capacity glucose transporter. 
Uptake by beta cells 
Insulin release - CORRECT ANSWER-Bloo...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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ATI RN Nutrition Practice B Questions and Answers 2023
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ATI RN Nutrition Practice B Questions and Answers 2023 
A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? 
a. a client who has an albumin level of 5.5 g/dl 
b. a client who has a urine specific gravity of 1.035 
c. a client who has a Hct of 55% 
d. a client who has a sodium level of 130 mEq/L 
d. a client who has a sodium level of 130 mEq/L 
 
*The nurse should identify that this client's sodium level...
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