5 classes of nutrients - Study guides, Class notes & Summaries

nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). -Usually whole foods -Lower in calories+Higher in nutrients= More Nutrient Dense 6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water -Only the macronutrients (fat, protein, carbohydrate) provide energy energy yield (kcal/gram) for fats - Answer-9 kcal/gram energy yield (kcal/gram) for proteins - Answer-4 kcal/gram energy yield (kcal/gram) for carbohydrates ...

Unit 1 Overview of Nutrition - answerApplied Science - answer-draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients - answer-must be provided directly by foods Nutrition - answer-multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes o...

Medical Surgical Nursing 10th Edition Ignatavicius Workman Test Bank Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing Ignatavicius: Medical-Surgical Nursing, 10th Edition MULTIPLE CHOICE 1. A new nurse is working with a preceptor on a medical-surgical unit. The preceptor advises the new nurse that which is the priority when working as a professional nurse? a. Attending to holistic client needs b. Ensuring client safety c. Not making medication errors d. Providin...

In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer3. chronic lower respiratory infections 4. accidents 5. stroke...

Nutrition is correct answers the study of the function and interaction of nutrients, and the processes by which the body uses them. List three disciplines that study how nutrients are processed in the body at the molecular and cellular levels. correct answers Biochemistry, physiology, and anatomy study how nutrients are processed in the body at the molecular and cellular levels. List four areas of study that teach us about factors that influence people's choice of food. correct answers An...

Porth's Essentials of Pathophysiology 10th Edition Test Bank by Tommie L. Norris Complete Guide A+ 2023/2024. At an international nursing conference, many discussions and breakout sessions focused on the World Health Organization (WHO) views on health. Of the following comments made by nurses during a discussion session, which statements would be considered a good representation of the WHO definition? Select all that apply. A) Interests in keeping the elderly population engaged in such acti...

INTRODUCTION TO MATERNITY AND PEDIATRIC NURSING 8TH EDITION LEIFER TEST BANK all chapters TEST BANK FOR INTRODUCTION TO MATERNITY AND PEDIATRIC NURSING, 8TH EDITION BY GLORIA LEIFER CHAPTER 1-34 COMPLETE GUIDE A+ UNIT I: An Overview of Maternity and Pediatric Nursing Chapter 1: The Past, Present, and Future UNIT II: Maternal-Newborn Nursing and Women’s Health Chapter 2: Human Reproductive Anatomy and Physiology Chapter 3: Fetal Development Chapter 4: Prenatal Care and Adaptations to Pregnancy ...

Final Exam: BSC2085/ BSC 2085 (Latest 2024/ 2025 Update) Anatomy and Physiology I | Complete Guide | Qs & As| 100% Correct| Grade A (Verified Answers) Q: Four General Functions of the Plasma Membrane Answer: 1. Physical Isolation 2. Regulation of Exchange with the Environment 3. Sensitivity to the Environment 4. Structural Support Q: Plasma membrane composed of... Answer: 1. Membrane Lipids 2. Membrane Proteins 3. Membrane Carbohydrates Q: Membrane Lipids Answer: Larg...

Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the members belong until the end of the experiment. Reduces chance for biased interpretations of results 3 disaccharides - Answer-sucrose, lactose, maltose 3 simple sugars (monosaccharides) - Answer-glucose, fructose, galactose 4 Overarching Guidelines in the Dietary Guidelines - Answer-1. Follow a healthy dietary pattern at every life stage. 2. Customize and enjoy nutrient-dense food and bevera...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...