4 which is a tcs food - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 year Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER-3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - ANSWER-Fals...

Pests commonly found in store products are NOT often found in - Answer-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - Answer-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, inspection violations in order from MOST...

NEHA/REHS Exam Questions With 100% Correct Answers | Updated & Verified 2024/2025 | Graded. How does the Institute of Medicine (IOM) defines the mission of public health? - Correct Answer-As "fulfilling society's interest in assuring conditions in which people can be healthy". What are the 10 Essential Public Health Services (ES)? - Correct Answer-1. Monitor health 2. Diagnose and investigate 3. Inform, educate, and empower 4. Mobilize community partnerships 5. Develop policies and pl...

ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is confirmed by laboratory analysis pathogens *Ans* illness causing microorganisms are more frequently found on types of food that once were considered safe Victims of food borne illness may experience...

SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? - Correct Answer-Regulatory responsibilities What is a measure of the amount of light scattered by particles suspende...

NEHA/REHS Exam Questions With 100% Correct Answers Latest Updated & Verified 2024/2025 | Graded A+. What are the 10 Essential Public Health Services (ES)? - Correct Answer-1. Monitor health 2. Diagnose and investigate 3. Inform, educate, and empower 4. Mobilize community partnerships 5. Develop policies and plans 6. Enforce laws and regulations 7. Link people to needed personal health services 8. Assure a competent workforce 9. Evaluate 10. Research What are three forces that may help...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

AAA Food Manager Certification Exam With 100% VERIFIED Questions And ANSWERS 2024 What should you do at work if you have a headache, cough, and a runny nose? - Go to work, but stay away from all direct food handling activities. The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? - Employees Which of these is NOT a po...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANSWER B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANSWER A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ANSWER A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - ANSWER C Baked potato 5 Metal shavings are w...