You washed your hands - Study guides, Class notes & Summaries
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DSP TEST BANK 2024-2025;OVER 500 ACTUAL QUESTIONS AND ANSWERS(ACE IN THE DSP TEST 100% VERIFIED)
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DSP TEST BANK ;OVER 500 ACTUAL QUESTIONS AND ANSWERS(ACE IN THE DSP TEST 100% VERIFIED) 
 
A lack of opportunities for choice and self-management are not often related to the occurrence of challenging behaviors. 
 True 
 False Ans- False 
 
A person living with borderline personality disorder will often act impulsively based on his or her feelings at the time. 
 True 
 False Ans- True. 
 
Living with family is always the best option for an adult with mental illness. 
 True 
 False Ans- Fal...
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Vincent Brody Feedback Log 100%
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Feedback Log 
0:00 You arrived at the patient's side. 
0:00 You introduced yourself. 
0:07 You washed your hands. To maintain patient safety, it is important to wash your 
hands as soon as you enter the room. 
0:10 Patient status - ECG: Sinus tachycardia. Heart rate: 102. Pulse: Present. Blood pressure: 
129/77 mm Hg. Respiration: 19. Conscious state: Appropriate. SpO2: 94%. Temp: 99 F (37 
C) 
1:10 Patient status - ECG: Sinus tachycardia. Heart rate: 102. Pulse: Present. Blood pressure: 
128/7...
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ATI-RN Assessment Level 1: Practice A and B (100 Questions) with 100% Correct Answers UPDATED 2023
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ATI-RN Assessment Level 1: Practice A and B (100 Questions) with 100% Correct Answers UPDATED 2023 
 
A nurse is talking with a client who has major depressive disorder. The client states, "Nobody cares if I'm around or not." Which of the following responses should the nurse make? 
 
A. "Let's talk about the medications you're taking." 
B. "You know you really shouldn't talk like that." 
C. "You will feel much better after group therapy." 
D. "It sounds as though you're feeling hop...
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AZ Caregiver Practice Test Questions Correctly Answered
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AZ Caregiver Practice Test 
Questions Correctly Answered 
An individual is on a sliding scale. The fasting blood sugar before 
supper is 400, but the individual ate cake and 
ice cream at the facility birthday party one hour before. You 
should - ANSWER Follow the sliding scale and report to the 
manager 
The best things you can ask yourself when administering 
medications is, "am I giving the right... - ANSWER Dose of the 
right medication to the right person at the right time through the...
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Washington Esthetics State Test Questions and Answers Already Passed
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Washington Esthetics State Test 
Questions and Answers Already Passed 
 
All microbes are? Microscopic 
 
Single-celled microorganisms that cause disease are? Pathogenic bacteria 
 
Streptococci cause which disease Blood poisoning 
 
Which bacteria causes syphilis? Spirilla 
 
When bacteria is NOT active, it can? Form protective spores 
 
Which disease is NOT caused by bacteria? HIV 
 
The body's first line of defense against infection is Unbroken skin 
 
It is important to wash your hands ofte...
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PHARMACOLO NU120 Juan Carlos Vsim Feedback LOG.
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PHARMACOLO NU120 Juan Carlos Vsim Feedback LOG. Juan Carlos 
Age: 52 years 
Diagnosis: Ulcer - right great toe secondary to diabetes mellitus 
Score 
0 
0 
0 
100% 
 
 
 
This study source was downloaded by from CourseH on 11-23-2022 22:55:45 GMT -06:00 
6/3/2020 Feedback Log & Score — Juan Carlos Nov 05, 2019 12:36 PM 

Feedback Log 
0:00 You arrived at the patient's side. 
0:00 You reviewed the patient information. 
0:00 You introduced yourself. 
0:04 Y...
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Food Handlers Quiz Questions And Answers 100% Correct 2024
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Food Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it with soapy water, rinse, and sanitize 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wipe your hands with paper towels 
Put your hands under running ...
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Oregon Food Handler's Permit Latest Update Graded A+
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Oregon Food Handler's Permit Latest 
 
Update Graded A+ 
 
Symptoms of foodborne illness diarrhea, vomiting, fever, cramping and nausea 
 
The different types of hazards that can make food dangerous bacteria, viruses 
 
Bacteria Different kinds of germs can make people sick. 
Bacteria are one kind of germ. They grow fast and they may cause foodborne illness. Some 
bacteria make toxins that act like a poison. Cooking does not destroy most of these toxins. 
Almost always, the food looks and smell...
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California ANSI Food Handler training Exam Questions and Answers 100% Pass
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California ANSI Food Handler training Exam 
Questions and Answers 100% Pass 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A 
Which of the following is most likely to contaminate foods? 
a) food-grade containers 
b) cleaning supplies store in a separate storage room 
c) raw meat next to cooked meat 
d) all of these are correct - Correct Answer ️️ -C 
What does TCS food...
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Caregiver study exam questions with verified solutions
- Exam (elaborations) • 18 pages • 2024
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Caregiver study exam questions with 
 
verified solutions 
 
An individual is on a sliding scale. The fasting blood sugar before supper is 400, but the 
individual ate cake and ice cream at the facility birthday party one hour before. You should 
Follow the sliding scale and report to the manager 
 
The best things you can ask yourself when administering medications is, "am I giving the right... 
Dose of the right medication to the right person at the right time through the right route 
 
Fasti...
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