Wset level 1 sake - Study guides, Class notes & Summaries
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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WSET Level 1 Sake with 100% Correct Answers | Verified | Latest Update 2024
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WSET Level 1 Sake with 100% Correct Answers | Verified | Latest Update 2024
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAIL
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What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or jun
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginj
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WSET SAKE Level 1 with 100% Correct Answers | Verified | Latest Update 2024
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WSET SAKE Level 1 with 100% Correct Answers | Verified | Latest Update 2024
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice ...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct | Graded A+
- Exam (elaborations) • 6 pages • 2024
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice pr...
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WSET Level 1 Sake
- Exam (elaborations) • 2 pages • 2024
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct | Graded A+
- Exam (elaborations) • 6 pages • 2024
- $12.49
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct | Graded A+. status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Ric...
