What is a polysaccharide - Study guides, Class notes & Summaries
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
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Refined - refers to foods that have undergone processing that changes or removes various 
components of the original food 
unrefined - foods eaten either just as they are found in nature or with only minimal processing, 
such as cooking 
whole- grain product - entire kernel: bran, germ, and endosperm 
endosperm - which part of the grain kernel do refined grains contain 
enrichment - addition to the food of specific amounts of nutrients to replace those lost during 
processing 
iron, riboflavin, ...
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Test Bank Memmlers Structure and Function of the Human Body 12th Edition Cohen
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Test Bank Memmlers Structure and Function of the Human Body 12th Edition Cohen Chapter 01: Introduction to the Body MULTIPLE CHOICE 1. The word derived from two word parts that mean ―cutting apart‖ is a. physiology b. homeostasis c. anatomy d. dissection ANS: C DIF: Memorization REF: p. 3 OBJ: 1 TOP: Introduction 2. The study of how the body functions is called a. physiology b. homeostasis c. anatomy d. dissection ANS: A DIF: Memorization REF: p. 3 OBJ: 1 TOP: Introduction 3. The correct seq...
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Biology Microbiology Final Exam Essential Microbiology with Lab 2022 (30 Questions and Answers)- Portage Learning
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Biology Microbiology Final Exam Essential Microbiology with Lab 2022 (30 Questions and Answers)- Portage Learning 
Match each of the following organelles with the correct description. 
Briefly explain how a Transmission Electron Microscope (TEM) forms an 
image of subcellular organelles, substrates, and viral particles. 
Match each of the following diseases to the correct bacterial family 
Describe the primary distinction between prokaryotic and eukaryotic cells 
Match each of the following term...
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ANSC 221 ~ Purdue Questions and Answers Already Passed
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ANSC 221 ~ Purdue Questions and 
 
Answers Already Passed 
 
Who is keyed the Father of Nutrition? Antoine Lavoisier 
 
What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
 
What are the 3 Sources of water? Drinking Water 
Metabolic Water 
Water in Food 
 
Nutritional Function of a Carbohydrate ENERGY 
 
Pentose Sugars Arabinose 
Xylose 
Ribose 
 
Hexose Sugars Glucose 
 
Fructose 
 
Galactose 
 
Manose 
 
Sucrose Glucose+fructose 
 
*Table Sugar 
 
Mal...
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NTRN 201 Exam 2 SG Questions with Complete Solutions
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describe the importance of the molecule of glucose, what cells is glucose critical for? Correct Answer-made by plants in photosynthesis, major monosaccharide (also base for many polysaccharides) (makes sucrose with fructose, makes lactose with galactose, makes maltose with glucose), base chemical for cellular respiration 
 
critical for rbcs, liver cells, muscle cells, neural cells 
 
what is the storage form of glucose? Correct Answer-glycogen 
 
what is a polysaccharide? Correct Answer-a compl...
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ANSC 221 Purdue: Final Exam Questions and Answers Already Passed
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ANSC 221 Purdue: Final Exam 
 
Questions and Answers Already Passed 
 
Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. 
Martin. 
 
What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from 
your stomach are stomach contractions and not spirit. 
 
Who is Lavoisier? The Father of Nutrition 
 
What did Lavoisier design? Designed a calorimeter which measured the heat produced by 
the body from work and consumption of varying amounts and...
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South University, Savannah NSG 6435 final questions with all verified answers graded A+
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South University, Savannah NSG 6435 final questions with all verified answers 
 
Question 1 (2 points) 
 
 
Which of the following is not found in an adolescent with untreated Graves' disease? 
Question 1 options: 
 
a)	Behavioral problems 
 
b)	Sleep disturbances 
 
 
 
 
 
d) Tachycardia 
 
 
 
 
 
 
 
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Question 2 (2 points) 
 
 
A fifteen-year-old male patient reports a three-day history of sore throat, fever, and malaise. Physical examination reveals pharyngitis, anterior cervical aden...
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BMSC 220 MIDTERM || with 100% Errorless Solutions.
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What accounts for most of the wet weight of the cell? correct answers Water (70%) 
 
What is one of the key characteristics of water molecules? correct answers Its polar nature. 
 
Why is water so important to living organisms? correct answers Because it has various biological roles, both passive and active 
 
What are the four major categories of organic molecules? correct answers Carbohydrates 
Lipids 
Nucleic Acids 
Proteins 
 
What sort of bond links carbohydrates? correct answers Glycosidic...
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APhA Questions and Answers with Verified Solutions Already Passed
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APhA Questions and Answers with Verified Solutions Already Passed 
Under the direction of the U.S. Department of Health and Human Services, the Healthy People initiative has identified the following as a goal for 2030: Increase the proportion of persons who are vaccinated annually against seasonal influenza 
The National Vaccine Advisory Committee 2013 Standards for Adult Immunization Practice and the 2016 International Pharmaceutical Federation global report identify pharmacists as: Integral to...
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BIOCHEM FINAL Exam Questions With Verified Answers.
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BIOCHEM FINAL Exam Questions With 
Verified Answers. 
What are the four most abundant elements found in living organisms? - answerC, O, H, N. 
What are the seven moderately abundant elements found in living organisms? - answerMg, 
Na, Cl, Ca, P, S, K. 
An Acyl functional group - answer-CO-R 
An Amido functional group - answer-CO-NH- 
An Amino functional group - answer-NH 
A Carbonyl functional group - answer-CO- 
A Carboxyl functional group - answer-COOH 
A Phosphoanhydride functional group - an...
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