What does fifo stand for - Study guides, Class notes & Summaries
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DELI KNOWLEDGE EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION LATEST 2024/2025.
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DELI KNOWLEDGE EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION LATEST 2024/2025. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate 
What does FIFO stand for? Ans- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? Ans- Merchandise 
com...
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Deli Knowledge UPDATED Questions and CORRECT Answers
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Deli Knowledge UPDATED Questions and 
CORRECT Answers 
What turns publix hickory smoked turkey pink? - CORRECT ANSWER- Sodium Nitrate 
What does FIFO stand for? - CORRECT ANSWER- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between - CORRECT 
ANSWER- The Danger Zone is the zone of temperatures where bacteria levels grow 
exponentially and it ranges between 40-140 degrees fahrenhei
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Publix Deli Management 2024 Test Questions Marking Scheme(questions and answers).
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How many days does a Meat & Cheese platter get? 
2 days 
 
 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter 
C.) All American Platter 
 
 
 
 
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How many days does a Publix Turkey Ringleader get? 
1 day 
 
 
 
Where do you look for info on Cubanitos? 
Deli Platter Guide 
 
 
 
What two chemicals cant be co...
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Publix Deli Management Test Questions and Answers 2024
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How long do you sharpen the back side of a slicer blade? - 2 seconds 
 
How long do you sharpen the front of a slicer blade? - 30 seconds 
 
Tag Group: Publix and Boar's Head Ham - Pink 
 
Tag Group: Publix and Boar's Head Beef - Red 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Orange 
 
Tag Group: Boar's Head cheese - Orange 
 
Tag Group: Misc. Meats and Cheeses - Purple 
 
Tag Group: Specialty cheeses, salads, and misc. self service - Black 
 
Tag Group: Cook...
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BOH SOP Test Questions and Answers Already Passed
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BOH SOP Test Questions and Answers 
 
Already Passed 
 
What is the Temperature Danger Zone Between 41 and 140 degrees 
 
What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? Cross- 
WhaContamination 
 
What is the sequence for cleaning the BOH floors? 1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
 
To check internal temps with a thermometer, where ...
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Publix Deli Management Test Study Guide 2024/2025 Q&A
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Publix Deli Management Test Study 
Guide 2024/2025 Q&A 
How many days does a Meat & Cheese platter get? - CORRECT ANSWER-2 days 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - CORRECT ANSWER-C.) All American Platter 
How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER-1 day 
Where do you look for info on Cubanitos? - CORRECT ANSWER-Deli Platter Guide 
What two chemicals cant be combined? (Can/ will cause perma...
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Deli Knowledge UPDATED Exam Questions and CORRECT Answers
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What turns publix hickory smoked turkey pink? - Sodium Nitrate 
What does FIFO stand for? - First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between - The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? - Merchandise comes in 
ready to be sold as is. An ingredient is something you have to prep before you sell it...
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Introduction to Culinary Arts Study Guide Questions and Answers Rated A+
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Introduction to Culinary Arts Study 
Guide Questions and Answers Rated A+ 
 
What are the correct steps for washing dishes? 
Remove any leftover food 
 
Clean the dishes 
 
Rinse off soap 
 
Disinfect 
 
Dry thoroughly 
 
What does the acronym FIFO stand for in inventory management? 
First In, First Out 
 
What does the acronym FATTOM represent in terms of bacterial growth? 
Food, Acidity, Time, Temperature, Oxygen, Moisture—all these conditions are necessary for 
bacteria to thrive 
 
What is...
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Publix Deli Management Test Questions & Answers Already Passed!!
- Exam (elaborations) • 11 pages • 2024
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How long do you sharpen the back side of a slicer blade? - Answer-2 seconds 
How long do you sharpen the front of a slicer blade? - Answer-30 seconds 
Tag Group: Publix and Boar's Head Ham - Answer-Pink 
Tag Group: Publix and Boar's Head Beef - Answer-Red 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Answer-Orange 
Tag Group: Boar's Head cheese - Answer-Orange 
Tag Group: Misc. Meats and Cheeses - Answer-Purple 
Tag Group: Specialty cheeses, salads, and misc. self...
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PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% 2024-2025.
- Exam (elaborations) • 19 pages • 2024
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PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% . How many days does a Meat & Cheese platter get? Ans- 2 days 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter Ans- C.) All American Platter 
How many days does a Publix Turkey Ringleader get? Ans- 1 day 
Where do you look for info on Cubanitos? Ans- Deli Platter Guide 
What two chemicals cant be combined? (Can/ will cause permanent lung 
damage) Ans- Bl...
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