Vitamin a dietary sources - Study guides, Class notes & Summaries
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition -Test Bank
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...
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DHN 101 Exam 3: Ch. 9-11 Questions with Complete Solutions
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Which of the following foods are reliable dietary sources of vitamin D? Correct Answer-Fortified dairy products 
 
The term vitamin comes from vita (necessary for life), and amine (a type of nitrogen-containing substance) Correct Answer-True 
 
Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers. Correct Answer-False 
 
Which of the following foods contains the highest amount of vitamin E per serving? Correct Answer-Almonds (1 oz) 
 
____ are fat-...
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NCLEX-PN NGN EXAM Quiz Bank Latest Update 2023/2024 Questions & Answers with Rationales
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NCLEX-PN NGN EXAM 2023/2024 
 
Question No : 1 - 
Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: 
 
A.	primary prevention. 
B.	secondary prevention. 
C.	tertiary prevention. 
D.	primary health care prevention. 
 
Answer: B Explanation: 
 
Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation 
 
 
 
Question No : 2 - 
Which of the following foods is ...
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ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests
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ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - A, C, D 
 
Not B-hydrogenated ...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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ATI MED SURG CARDIOVASCULAR SYSTEM EXAM QUESTIONS WITH ANSWERS LATEST COMPLETE (Already RATED A+)
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ATI MED SURG CARDIOVASCULAR SYSTEM EXAM QUESTIONS WITH ANSWERS LATEST COMPLETE 2023 (Already RATED A+) A charge nurse is observing a newly licensed nurse administer an IV medication to a 
client who has an implanted venous access port. Which of the following observations 
requires intervention by the charge nurse? 
A solution of 5 mL heparin 1,000 units/mL has been prepared. 
59. A nurse is caring for a client with heart failure whose telemetry reading displays a 
flattening of the T wave. Which...
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ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A
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ATI NUTRITION PROCTORED EXAM 2023 – 
STUDY GUIDE 80+ Q & A 
1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who 
is taking client's lunch indicates an understanding of the phenelzine to treat depression. 
The AP's selection of which of the following foods for the teaching? 
Chicken salad 
2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial 
infarction which of the following meal selections by the client indicates a...
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HNF 150 Exam 2 Vitamins Only Questions and Answers Already Passed
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HNF 150 Exam 2 Vitamins Only 
Questions and Answers Already Passed 
"True facts" discussed in class for *B12* -*Plants* cannot make B12. All B12 are 
synthesized by bacteria, fungi, and algae. 
-B12 *stored in liver* 
-Human food sources: *Animal foods and fortified foods* 
-Complex absorption process requires *intrinsic factor* secreted by *parietal cells* in stomach 
(same cells that secrete HCl) 
--Because this process is so complex, there are many different physical causes of B12 deficienc...
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NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Final Exam Latest 2024 With 
Verified Questions And Answers (GRADED A+) 
 
Which terms describes how well a vitamin is 
absorbed and used by the body? - ANSWERBioavaikbailty 
A vitamin D deficiency disease in adults 
characterized by weak or soft bones is called - 
ANSWER-Osteomalacia 
Which statement concerning vitamins is 
INCORRECT? - ANSWER-If a vitamin is not 
provided by the diet, the body will synthesize it. 
Which disease is caused by niacin deficiency? - 
ANSWER-Pellagra...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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