Trans fats are - Study guides, Class notes & Summaries

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

BOC: Chemistry Questions and Answers 100% Pass What is the primary role of glucose in the body? A) To build muscle B) To store fat C) To provide immediate energy Which substance is primarily responsible for muscle contraction? A) Glycogen B) Myoglobin C) Calcium ions What is the purpose of carbohydrates in an athlete’s recovery meal? A) To replenish glycogen stores B) To build muscle tissue C) To increase fat storage D) To enhance hydration 2 Which type of fat shoul...

NTP - Fatty Acids Questions and Answers Graded A+ Question: What are the primary functions of fatty acids in the human body? Answer: Fatty acids play crucial roles in energy production, cell membrane structure, hormone synthesis, and the absorption of fat-soluble vitamins. Question: What distinguishes saturated fatty acids from unsaturated fatty acids? Answer: Saturated fatty acids have no double bonds between their carbon atoms, while unsaturated fatty acids contain one or more d...

Week 7 Concepts: Biochemistry LIPIDS In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?  Sugar, fruits, and bread  Water  Steaks  Butter and oils ...

AP Biology Exam Review Practice Questions and Answers DNA/Biochemestry Test -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires terti...

EXSC 387 Midterm 2 Questions and Answers Latest Update 100% Pass - **What type of study involves comparing the diets of people who developed diseases with those who did not?** - Cohort study - **In which type of study are participants randomly assigned to receive a treatment or not, to determine cause and effect?** - Randomized clinical trial - **Which type of study compares the diets of people with a particular disease to those without it, matched for similar characteristics?...

Trans fats - ANSWERSFatty acids that are produced when polyunsaturated oils are hydrogenated to make them more solid High-density lipoproteins (HDL) - ANSWERSCompounds that facilitate the transport of cholesterol in the blood to the liver for metabolism and elimination from the body Fats - ANSWERSBasic nutrients composed of carbon and hydrogen molecules; needed for the proper functioning of cells, insulation of body organs against shock, maintenance of body temperature, and healthy skin an...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

The biochemical relationship between color and behavior in domestic animals is found in the metabolic conversion of DOPA to Dopamine and melanin. A. True B. False - correct answer True The capybara is an example of a potential microlivestock domesticated animal that could replace cattle ranching in the flood plains of South America. A. True B. False - correct answer False Bos taurus and Bos indicus animals were believed to have been domesticated from the auroch (Bos primigenius) about ...