Spoilage is - Study guides, Class notes & Summaries

Which of the following correctly describes a principal difference between a dwelling policy and a homeowners policy? A.) A dwelling policy only covers the dwelling, other structures, personal property, fair rental value, and additional living expenses. It does not cover liability. B.) Both policies are almost identical, except that the homeowners policy focuses on the more expensive homes. C.) A dwelling policy requires that the owner occupy the dwelling. D.) Although any one- to four-fami...

Food Technology Year 11 Exam Quiz with Complete Solutions How do preservatives help extend the shelf life of food? Preservatives prevent the growth of bacteria, mold, and yeast, slowing down spoilage and maintaining the food’s quality. Why is food labeling important for consumers? Food labeling provides essential information such as ingredients, nutritional content, allergens, and expiry dates, helping consumers make informed choices. What is the role of vitamins in food? Vi...

Food Technology Year 12 Questions and Answers Graded A+ What is the purpose of food fortification? Food fortification is the process of adding essential nutrients to food to prevent deficiencies and improve overall health. How does refrigeration slow down food spoilage? Refrigeration lowers the temperature, which slows down the growth of bacteria and mold, thus extending the shelf life of perishable foods. Why are emulsifiers used in food production? Emulsifiers help mix ingredi...

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

Robert Koch Correct Answer-proved that bacteria can cause disease Robert Koch developed his postulates Correct Answer-while identifying the cause of anthrax Developed the process of using just enough heat to kill bacteria that cause spoilage Correct Answer-Pasteur Discovered the chemotherapeutic agent against syphilis Correct Answer-Ehrlich Flemming Correct Answer-discovered penicillin Pasteur Correct Answer-discovered the cause of fermentation Lister is associated with Correct...

How to eat fresh foods on a budget Correct Answer--choose a supermarket -look for fresh foods -SALES -deals from groupon or from the internet -prep meals What is quackery? Correct Answer-1. big business 2. salespeople use questionable scientific information 3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant Processed foods Correct Answer-1. prevents spoilage 2. some food enriched or fortified 3. Some nutrients...

OpenStax Microbiology Test Bank Chapter 1: An Invisible World Page 1 of 17 Chapter 1: An Invisible World * = Correct answer Multiple Choice 1. Which of the following is true of the microbial world? A. All microbes are harmful. B. Humans could survive without microbes. C. Many microbes are helpful.* D. Most microbes are pathogenic. Difficulty: Easy ASM Standard: 23, 24 2. Which of the following is when humans first suspected the existence of microbes? A. during the Industrial Revolu...

Year 10 Food Tech. Yearly Exam Revision with Complete Solutions What is the difference between a food additive and a food preservative? A food additive is used to enhance the taste, appearance, or texture of food, while a preservative is used to extend the shelf life of food and prevent spoilage. How does a refrigerator help in preserving food? A refrigerator slows down the growth of bacteria and molds by lowering the temperature, thus extending the freshness of food. How do enzyme...

EAT RIGHT 4 EXAM QUESTIONS AND REVISED ANSWERS ALL CORRECT NEWEST UPDATE Which of the following weight management medications could complement a weight management nutrition intervention for a child age 12 years or younger? 1. Liraglutide 2. Orlistat 3. Phentermine 4. Lisdexamfetamine - Answer- 2 If your facility requires 80 hours of work per week, how many full-time equivalents should you hire? 1. 1 2. 1.5 3. 2 4. 2.5 - Answer- 3 What is the price of the edible portion (EP) of gro...

FDSC 3303 Exam 1 Study Guide with Complete Solutions Foodborne Illness - Correct Answer Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Correct Answer 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Correct Answer Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Corre...