Shigella symptoms - Study guides, Class notes & Summaries

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AANP 2023 Study guide
  • AANP 2023 Study guide

  • Exam (elaborations) • 15 pages • 2023
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  • AANP 2023 Study guide Measles (Rubeola) - CORRECT ANSWER-What RNA virus is associated with cough, coryza, and conjunctivitis with photophobia, rash that starts on head or face? Ortolani maneuver - CORRECT ANSWER-technique for checking hip integrity. unequal movement suggests the hip is dislocated varicocele - CORRECT ANSWER-enlarged, dilated veins near the testicle bladder cancer - CORRECT ANSWER-cancerous tumor that arises from the cells lining the bladder; major sign is hematuria, sm...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
  • Learn2Serve Food Manager Certification Questions and Answers 100% Pass

  • Exam (elaborations) • 24 pages • 2023
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  • Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmon...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
  • Learn2Serve Food Manager Certification – Notes Exam Questions and Answers

  • Exam (elaborations) • 17 pages • 2024
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Learn2Serve Food Manager  Certification Exam Questions And  Correct Answers | Updated
  • Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated

  • Exam (elaborations) • 20 pages • 2024
  • Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated Thawing food can be part of the cooking process if - ANSWER : cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER : Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER : Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER : immediate, develops within 12-...
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NSG123 / NSG 123 Exam 2 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Guide with Questions and Verified Answers | 100% Correct - Herzing
  • NSG123 / NSG 123 Exam 2 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Guide with Questions and Verified Answers | 100% Correct - Herzing

  • Exam (elaborations) • 43 pages • 2024
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  • Exam 2: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Guide with Questions and Verified Answers | 100% Correct - Herzing Q: What is an abdominal x-ray used for? Answer: Useful for determining the cause of symptoms. Free air in the peritoneum and bowel dilation or obstruction should be excluded as a source of the presenting symptoms. Q: Ulcerative Colitis Assessment Findings Answer: The stool is positive for blood Laboratory test results reveal low hematocrit and hemog...
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Learn2Serve Food Manager Certification - Notes Exam Questions and Answers Graded 100%
  • Learn2Serve Food Manager Certification - Notes Exam Questions and Answers Graded 100%

  • Exam (elaborations) • 15 pages • 2024
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  • Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Preventio...
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LEARN2SERVE FOOD MANAGER  CERTIFICATION – NOTES Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 25 pages • 2024
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  • Thawing food can be part of the cooking process if Correct Answer: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Correct Answer: Can be found on any food item exposed to animal waste Salmonella - Infection Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Correct Answer: food po...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
  • Learn2Serve Food Manager Certification – Notes Exam Questions and Answers

  • Exam (elaborations) • 17 pages • 2024
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
  • SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS

  • Exam (elaborations) • 5 pages • 2023
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  • You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...
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SmartServe Exam Practice LATEST  2023-2024 ACTUAL QUESTIONS  AND CORRECT ANSWERS  (VERIFIED ANSWERS) |ALREADY  GRADED A+
  • SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

  • Exam (elaborations) • 97 pages • 2024
  • SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or more people have the same symptoms T or F: Most cases of FBI go unreported - CORRECT ANSWER True Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...
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