Servsafe manager practice - Study guides, Class notes & Summaries

180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? ...

ServSafe Manager Practice Exam Questions and Answers A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items.

ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)

ServSafe Manager Practice Exam 2021Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designated location. Which symptom ...

Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Correct Answer: In a protected and designated location. Which symptom must be reported to your regulatory authori...

ServSafe Manager Practice Test Questions & Time/Temp Verified Quiz ServSafe Manager Practice Test Questions & Time/Temp Verified Quiz

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? 41 or lower - ANSWER-At what internal temperature should raw meat, poultry, and seafood be stored? insulate...

ServSafe Manager Practice Exam 2023 Questions with 100% Correct Answers | Verified | Updated 20232024

Which unused items may be re-served to another customer? - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Under hot running water. How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - Jaundice. What is ...