Servsafe exam exam - Study guides, Class notes & Summaries
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ServSafe Food Safety Manager Exam: 7th Edition 2024 Questions and Answers
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ServSafe Food Safety Manager Exam: 7th Edition 2024 Questions and Answers
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...
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Servsafe Food Manager Exam BUNDLE (2023/2024)
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This BUNDLE consists of 6 set of Servsafe Food Manager Exam for the year 2023 / 2024
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...
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ServSafe Manager Exam(80 Questions) | Questions with 100% Correct Answers | Verified | Updated 2024
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ServSafe Manager Exam(80 Questions) | Questions with 100% Correct Answers | Verified | Updated 2024
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ServSafe Manager Exam BUNDLE - Latest 2023 / 2024
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This BUNDLE consists of two sets of different ServSafe Manager Exam with correct answers.
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Package deal for Washington Mandatory Alcohol Server Training (MAST) Test Questions with 100% Correct Answers Verified Latest Update 2023
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Washington Mandatory Alcohol Server Training (MAST) Test Questions with 100% Correct Answers Verified Latest Update 2023 Washington State Regulations Exam With 100% Correct Answers 2023 Servsafe Alcohol Exam With 100% Correct Answers 2023 Washington Mast Responsible Serving Exam With 100% Correct Answers 2023 Washington Mast Questions With 100%
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...
