Servsafe chapter 1 - Study guides, Class notes & Summaries

ServSafe Flashcards Chapter 1 Question and answers 2023/2024 verified to passFoodborne illness - correct answer A disease carried or transmitted to people by food. Foodborne-illness outbreak - correct answer An incident in which two or more people get the same illness after eating the same food. Warranty of sale - correct answer Rules stating how food must be handled in an establishment. Reasonable Care Defense - correct answer Defense against a food-related lawsuit stating that an ...

Chapter 1 & 2 Servsafe Flashcards Question and answers 2023/2024 verified to pass 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - correct answer Inspects all food except meat, poultry, and eggs. Issues food code. USDA - correct answer The U.S. Department of Agriculture regulates and ins...

ServSafe Chapter 2 Exam Guide |Question and Answers| 100% Correct Microorganisms *Ans* Small, living organisms that can be seen only through a microscope. Pathogens *Ans* harmful microorganisms. Toxins *Ans* Poisons produced by Pathogens Common Symptoms of a Foodborne Illness *Ans* Diarrhea Vomiting Fever Nausea Abdominal Cramps Jaundice The "Big Five" 1 *Ans* Shigella The "Big Five" 2 *Ans* Salmonella Typhi The "Big Five" 3 *Ans* Enterohemorrhagic and shiga toxin producing E...

SERVSAFE 7TH EDITION CHAPTER 1 EXAM QUESTIONS AND ANSWERS VERIFIED #9

Chapter 1 & 2 Servsafe Flashcards questions and answers Rated A+ 2024

MCTSCA | Servsafe Manager (7th edition) | Chapter 1 Exam Questions And Answers

SERVSAFE 7TH EDITION CHAPTER 1 QUESTIONS AND ANSWERS VERIFIED #15.

Chapter 1 & 2 Servsafe Flashcard 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - correct answer Inspects all food except meat, poultry, and eggs. Issues food code. USDA - correct answer The U.S. Department of Agriculture regulates and inspects meat, poultry, and eggs. CDC (center for...

Chapter 1 & 2 Servsafe Questions and Answers (2024 / 2025) (Verified Answers)

ServSafe Key words Chapter 1-15 questions and Answers 2023(A+ GRADED 100% VERIFIED)