Scotch and soda - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Scotch and soda? On this page you'll find 26 study documents about Scotch and soda.

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BARSMARTS 25 CLASSIC COCKTAILS QUESTIONS WITH CORRECT ANSWERS
  • BARSMARTS 25 CLASSIC COCKTAILS QUESTIONS WITH CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2023
  • Aviation CORRECT ANSWER 2 oz. Beefeater gin .5 oz. Maraschino .5 oz. lemon juice Shake, cocktail glass, no garnish. (Optional: reduce maraschino to 2 teaspoons and add 1 teaspoon crème de violettte) Bellini CORRECT ANSWER 1.5 oz. white peach puree 4 oz. Perrier-Jouët champagne (optional .5 oz. peach liqueur) Put peach in bottom of mixing glass, no ice. Slowly add PJ while gently stirring, dragging peach up sides. Strain into champagne flute. (Optional: float 0.5 oz. peach liqu...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

  • Exam (elaborations) • 351 pages • 2022
  • Available in package deal
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Email at MAXACCADEMICS Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, We...
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Professional Bartending School - Arlington: All Drinks (with A+ solutions)
  • Professional Bartending School - Arlington: All Drinks (with A+ solutions)

  • Exam (elaborations) • 16 pages • 2023
  • Available in package deal
  • Scotch and Soda correct answers Ice highball glass 1 oz scotch fill with soda water Sip stick and serve 7&7 correct answers highball glass fill with ice 1 oz Seagram's 7 fill with 7-Up sip stick & serve Madras correct answers Highball glass Fill with Ice 1 oz Vodka 1/2 fill with Cranberry 1/2 fill with Orange Garnish: Orange (Think Mandarin Orange) Fuzzy Navel correct answers Highball glass Fill with Ice 1 oz peach schnapps Fill with Orange Juice Sip stick and serve ...
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Professional Bartending School Arlington (with complete solutions)
  • Professional Bartending School Arlington (with complete solutions)

  • Exam (elaborations) • 13 pages • 2023
  • Available in package deal
  • Well/Racks correct answers Vodka, Gin, Rum, Tequila, Triple Sec Very good rice takes time Highball correct answers 1 oz whiskey, ginger ale Scotch & Soda correct answers 1 oz scotch, soda water 7&7 correct answers 1 oz Seagrams 7 & 7-up Gin & Tonic correct answers 1 oz gin, tonic, lime garnish Greyhound correct answers 1 oz vodka, grapefruit juice Salty Dog correct answers 1 oz vodka, grapefruit juice, salt rim Cuba Libre correct answers 1 oz light rum, Coke, lime garnish ...
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Professional Bartending School Arlington (All correct)
  • Professional Bartending School Arlington (All correct)

  • Exam (elaborations) • 8 pages • 2023
  • Available in package deal
  • Well/Racks correct answers Vodka, Gin, Rum, Tequila, Triple Sec Very good rice takes time Highball correct answers 1 oz whiskey, ginger ale Scotch & Soda correct answers 1 oz scotch, soda water 7&7 correct answers 1 oz Seagrams 7 & 7-up Gin & Tonic correct answers 1 oz gin, tonic, lime garnish Greyhound correct answers 1 oz vodka, grapefruit juice Salty Dog correct answers 1 oz vodka, grapefruit juice, salt rim Cuba Libre correct answers 1 oz light rum, Coke, lime garnish ...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

  • Other • 351 pages • 2022
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by GrodnerTable of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Lif...
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