Sci 228 quiz 1 - Study guides, Class notes & Summaries

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SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass
  • SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass

  • Exam (elaborations) • 112 pages • 2022
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  • SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers

  • Exam (elaborations) • 5 pages • 2022
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  • SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)

  • Exam (elaborations) • 5 pages • 2022
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  • SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)

  • Exam (elaborations) • 4 pages • 2022
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  • SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...
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SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673
  • SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673

  • Exam (elaborations) • 7 pages • 2022
  • SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% CORRECT ANSWERS)
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% CORRECT ANSWERS)

  • Exam (elaborations) • 4 pages • 2022
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  • SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...
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SCI 228 Quiz 1 Exam (2023) Questions and Answers
  • SCI 228 Quiz 1 Exam (2023) Questions and Answers

  • Exam (elaborations) • 6 pages • 2023
  • SCI 228 Quiz 1 Exam (2023) Questions and Answers. Which of the following organs is responsible for the manufacturing and secretion of many digestive enzymes and bicarbonate? Liver Stomach Correct! Pancreas Gallbladder Chapter 3 Question 7 2 / 2 pts (TCO 3) An estimated ________ of all chicken eggs in the U.S. are contaminated with Salmonella. one-fifth
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SCI 228 Week 3 Quiz (Version 1)/ {GRADED A+) Questions and Answers | DeVry University
  • SCI 228 Week 3 Quiz (Version 1)/ {GRADED A+) Questions and Answers | DeVry University

  • Exam (elaborations) • 37 pages • 2021
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  • SCI 228 Week 3 Quiz (Version 1)/ {GRADED A+ 1. Question : (TCO 3) What is the primary form of lipid in the diet? Student Answer: Sterols Triglycerides Phospholipids Glycerols Instructor Explanation: Chapter 5 Question 2. Question : (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Student Answer: Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Instructor Explanation: Chapter 5 Question 3. Question : (TCO 6) Which of the following triggers the ...
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SCI 228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab
  • SCI 228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab

  • Other • 8 pages • 2021
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  • 1. Question: Which of the following is not an essentail nutrients 2. Question: (CO1) are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 3. Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of 4. Question: (CO 1) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? ...
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SCI 228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab
  • SCI 228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab

  • Other • 7 pages • 2021
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  • 1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the following is not a primary function of dietary protein? 5. Question: (CO 1) What is the primary cause of peptic ulcers? 6. Question: (CO 1) All of the following are found in saliva except 7. Quest...
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