Rd exam prep - Study guides, Class notes & Summaries

which of the following should NOT be used to assess malnutrition in an irondeficient patient AND WHY a. transferrin b. shape of the fingernails c. anthropometrics d. prealbumin transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY ANEMIA DUE TO IT TRYING TO INCREASE THE TRANSPORT OF FERRITIN (THE STORAGE FORM OF IRON) a type 1 DM has an A1c of 9.0%. the client should: a. continue their current level of dm management b. decrease their CHO intake to prevent hypergl...

RD EXAM PREP COMPREHENSIVE/ALL SECTIONS-TEST QUESTIONS (POCKET PREP & INMAN)

RD EXAM PREP-MNT | 366 Questions with 100% Correct Answers | Updated & Verified

SNHD-Body Art Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Camouflage Method of disguising or concealing permanently blotchy or irregularly pigmented skin, acne, scarring, or other permanent skin irregularities by the use of blending pigment into the skin. Q: Cease and Desist Order Answer: Is a written order issued by the Health Authority which directs the responsible person to immediately stop doing or allowing a specific action ...

NDHCEBoardExamPrepPart2Questionsand Answers. Allthefollowingare disaccharidesEXCEPTone.Whichone? a.Glucose b.Sucrose c. Lactose d. Maltose -CorrectAnswerA.Glucose is amonosaccharide. B,C, and D.Sucrose,lactose,andmaltosearealldisaccharides. Oligosaccharides arecomposed of howmanymonosaccharide units? a. More than six identical monosaccharide units b.Two to sixmonosaccharides units c.Two monosaccharides d.One monosaccharides -CorrectAns

SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Which of the following statements is true: A.) A clean container that once held detergent may be used to store most types of foods B.) A brand new bus tub designed to hold dishes may be used to store most types of foods C.) A brand new garbage container may be used to store most types of foods D.) A food-grade container may be used to store most types of foods Answer...

The Best Jean Inman Questions Domain 2 RD Exam Prep - Questions with Explanations of Answers.

RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the freezing point 2x as much as sugar. Water Activity (WA): Foods with higher WA levels are more likely to spoil. Fresh foods like milk, meats, and veggies have a WA level of 0.95-1.0 Water makes these c...

RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and behavior in daily life. One must first understand one's own beliefs and background before one can understand and appreciate another culture. Cultural competency consists of aligning beliefs, attitudes, and policies to create a culture of awareness and competence Individual experience shapes the perception of health care. Camphina-Bacote Mo...

RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the freezing point 2x as much as sugar. Water Activity (WA): Foods with higher WA levels are more likely to spoil. Fresh foods like milk, meats, and veggies have a WA level of 0.95-1.0 Water makes these c...