Rd exam 6 - Study guides, Class notes & Summaries
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RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass
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RD Exam 2024: Jean Inman Study Guide Domain 2, 
Part 1 Questions and Answers 100% Pass 
What is cultural competence? - Answer- -ability to provide care to pt's with diverse 
values, beliefs and behaviors. 
-tailor delivery to meet social, cultural, and linguistic needs. 
RE: Screening Tools 
What does SGA stand for? - Answer- Subjective Global Assessment 
RE: Screening Tools 
What does MNA stand for? - Answer- Mini Nutritional Assessment 
RE: Screening Tools 
What does NSI stand for? - Answer- ...
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CDR RD Exam |Complete Questions with A+ Graded Answers
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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NR328 Chamberlain exam 1 review Questions and Answers
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NR328 Chamberlain exam 1 review Questions and Answers 
 
Why do you think a child might pull on his ears? - Answer-Otitis media: experiencing pain. 
 
Asthma: What type of medication is Albuterol? - Answer-Shorting acting. Albuterol belongs to the family of medicines known as adrenergic 
bronchodilators. 
 
toddler growth and development milestones - Answer-18 mo uses a spoon 
2yr: multi word sentences, builds 6/7 tower, 50% of adult height 
2.5yr: draws a circle 
 
Asthma: In the pediatric pop...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2024
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 2 Questions and Answers 100% Pass 
What are enzymes - Answer- Proteins that control a reaction 
which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 
(riboflavin), pantothenic acid, and niacin 
At which age range is BMR the highest? 
a) 0-5 yo 
b) 0-2 yo 
c) 6 months to 1 year 
d) 3-4yo - Answer- b) 0-2 yo 
what does PBI stand for? 
a) protective barrier of insulin 
b) public browser interface 
c) protein bound iodin...
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DIT 121 Study guide CHAPTERS 1-4 | 100% Correct | Verified | 2024 Version
- Exam (elaborations) • 7 pages • 2024
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1. Name the six classes of nutrients - 
1. Carbohydrate 
2.Protein. 
3.Fats 
4.Vitamin 
5.Mineral 
6.Water 
2. What is an essential nutrient? Explain why alcohol is not considered a nutrient. - Alcohol yields 
energy (7kcal/g) when metabolized, but alcohol is not considered a nutrient because it does not support 
the growth, maintenance, and repair of the body. 
3. Given a specific food, calculate the energy contribution (kcalories) from protein, 
fat and carbohydrate. - 
Protein(4Kcal/g) 
Car...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass
- Exam (elaborations) • 23 pages • 2024
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 1 Questions and Answers 100% Pass 
Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - Answer- ethylene gas 
chlorophyll + acid/heat = - Answer- pheophytin 
Chlorophyll + alkaline = - Answer- chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true 
alkaline and acidic solutions have _________ effect on...
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WARRANT BOARD EXAM 6|COMPLETE QUESTIONS WITH A+ GRADED ANSWERS
- Exam (elaborations) • 14 pages • 2024
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WARRANT BOARD EXAM 6|COMPLETE QUESTIONS WITH A+ GRADED ANSWERS 
As a Warranted Contracting Officer, what is your primary responsibility? 
Contracting officers are responsible for ensuring performance of all necessary actions for effective contracting, ensuring compliance with the terms of the contract, and safeguarding the interests of the United States in its contractual relationships. 
 
 
Why is market research important in the acquisition process? 
Market research is used to help identify so...
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RD Exam Study Prep / Inman Review of Dietetics and Pocket Prep | 310 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 54 pages • 2023
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RD Exam Study Prep / Inman Review of 
Dietetics and Pocket Prep | 310 
Questions with 100% Correct Answers | 
Updated & Verified 
According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of 
admission, but does not mandate a method of screening. - The Joint Commission 
Subjective Global Assessment (SGA) - 
Screening tool which evaluates 
1. Patient's history 
2. Intake 
3. GI symptoms 
4. Functional capacity 
5. Physical appearance 
6. Edema 
7. Weight chan...
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RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass
- Exam (elaborations) • 23 pages • 2024
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RD Study Prep: Nutrient, Energy Needs, and Feeding 
Patterns Throughout the Lifespan (Domain 1A) Exam 
Questions and Answers 100% pass 
Dietary Reference Intakes (DRIs) - Answer- Recommended values for prevention of 
deficiencies and diseases in health populations 
Recommended Dietary Allowance (RDA) - Answer- Average daily intake that is 
sufficient to meet the nutrient needs of nearly all (97-98%) of healthy individuals in a 
particular subgroup 
Adequate Intake (AI) - Answer- Used when there ...
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RD Exam Latest Update Already Graded A
- Exam (elaborations) • 23 pages • 2023
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RD Exam Latest Update Already Graded A Bran Outer coating of grain containing cellulose, hemicellulose, source of Thiamin, Riboflavin, Niacin 
Endosperm Large center portion of grain containing fat 
Germ Portion of grain containing Fat, Pro, Fe, Vit 
Gluten Formation Sugar and Fat inhibit development 
Function in Flour Mixture Fat-Tenderizes, aids in leavening Sugar- flavor, browns, softens gluten 
Amylose Starch- straight chaines of glucose 
Amylopectin Starch- branched chains of glucose units ...
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