logo-home
logo

Publix bakery manager - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Publix bakery manager? On this page you'll find 82 study documents about Publix bakery manager.

Page 3 out of 82 results

Sort by

Publix Bakery Manager Test 2.

  • Publix Bakery Manager Test 2.

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
    • Publix Bakery Manager Test 2.
    (1)
  • $10.49
  • + learn more
Publix Bakery Manager Test – Questions & Complete Answers

  • Publix Bakery Manager Test – Questions & Complete Answers

  • Exam (elaborations) • 7 pages • 2024
  • Available in package deal
    • Publix Bakery Manager Test – Questions & Complete Answers
    (0)
  • $9.99
  • + learn more
PUBLIX BAKERY MANAGER TEST 2 2024 QUESTIONS WITH COMPLETE ANSWERS

  • PUBLIX BAKERY MANAGER TEST 2 2024 QUESTIONS WITH COMPLETE ANSWERS

  • Exam (elaborations) • 9 pages • 2024
  • Available in package deal
    • What container we use to merchandise apple pies? - CORRECT ANSWER SL-109 What container we use to merchandise 13ct cookies? - CORRECT ANSWER SL-35 What container we use to merchandise GW cookies? - CORRECT ANSWER Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - CORRECT ANSWER SL-20 What container we use to merchandise 2ct cannoli's? - CORRECT ANSWER SL-26 Where we merchandise single chocolate covered strawberry? - ...
    (0)
  • $13.99
  • + learn more
Publix Bakery Manager Test 2 Latest Update 2024-2025 Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+

  • Publix Bakery Manager Test 2 Latest Update 2024-2025 Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+

  • Exam (elaborations) • 10 pages • 2024
  • Available in package deal
    • Publix Bakery Manager Test 2 Latest Update Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+
    (0)
  • $20.49
  • + learn more
PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+

  • PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+

  • Exam (elaborations) • 13 pages • 2024
  • PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+
    (0)
  • $20.49
  • + learn more
Publix Bakery Manager Test 2: Questions/Answers

  • Publix Bakery Manager Test 2: Questions/Answers

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • Publix Bakery Manager Test 2: Questions/Answers
    (0)
  • $9.99
  • + learn more
Publix Bakery Manager Test 2 Questions and Answers Top Graded 2024

  • Publix Bakery Manager Test 2 Questions and Answers Top Graded 2024

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • What container we use to merchandise apple pies? - SL-109 What container we use to merchandise 13ct cookies? - SL-35 What container we use to merchandise GW cookies? - Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - SL-20 What container we use to merchandise 2ct cannoli's? - SL-26 Where we merchandise single chocolate covered strawberry? - Decadent Dessert case/ oblong Crystal Tray Do apple pies get 100% egg wash? - True Which bakery ite...
    (0)
  • $12.99
  • + learn more
Publix Bakery Manager Test Completely Solved!!

  • Publix Bakery Manager Test Completely Solved!!

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • Temp and humidity of proof box - ANSWER 110°F/85% humidity What is the DDT? - ANSWER Desired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER 140°F What should the internal temp of bread be after it has baked? - ANSWER 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWER steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
    (0)
  • $9.99
  • + learn more
Publix Bakery Manager Test 2 Questions and Answers 100% Solved

  • Publix Bakery Manager Test 2 Questions and Answers 100% Solved

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
    • Publix Bakery Manager Test 2 Questions and Answers 100% Solved What container we use to merchandise apple pies? SL-109 What container we use to merchandise 13ct cookies? SL-35 What container we use to merchandise GW cookies? Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? SL-20 What container we use to merchandise 2ct cannoli's? SL-26 Where we merchandise single chocolate covered strawberry? Decadent Dessert case/ oblong Crystal Tray Do apple pies g...
    (0)
  • $10.99
  • + learn more
Publix Bakery Manager Test Questions & Answers 100%

  • Publix Bakery Manager Test Questions & Answers 100%

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
    • Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWERStay Cool, Apologize for the problem...
    (0)
  • $14.99
  • + learn more