Pot still - Study guides, Class notes & Summaries

Certified Specialist of SpiritsEthanol - correct answer The specific type of alcohol in alcoholic beverages Saccharification - correct answer The conversion of starch into fermentable sugars 212 F/ 100 C - correct answer The boiling point of water 173 F/ 78 C - correct answer The boiling point of ethanol 96.5% - correct answer Highest level of distillation achieved by commercial distillation Congeners - correct answer Compounds responsible for many distinct aromas and flavor...

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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To sele...

distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - ANSWER continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still

WSET Level 2: Spirits Knowledge Check. Distillation ️ a process that increases the alcohol content of a liquid pot still ️ batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still ️ continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character f...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers...

WSET Level 2 Spirits Advanced Exam Guide 2024. What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - ANSWER Proof. Two degrees proof equals 1% abv What is the aim of distillation? - ANSWER To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ot...

What are the 3 byproducts of sugar in fermentation? CO2, alcohol, heat Boiling Point of Water vs Alcohol 212/173 What are the 5 things a fermented liquid contains? water, acid, aldehydes, esters, and congeners What is fractional distillation? The separation and concentration of two or more liquids with different boiling points What counts as a congener? Acids, aldehydes, esters, fusel oils, other alcohols Define Heads, Hearts, Tails 1. Heads - first portion of distillate to come o...

WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others b...