Portage learningbiod 121 - Study guides, Class notes & Summaries

Portage LearningBIOD 121Case Study Module 3 Latest download RATED A+

Case Study Module 1 Question 1 2 / 2 pts Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease. I...

BIOD 121 Module 1 Exam Questions and Answers- Portage Learning1. Name the region of the brain that plays a role in whether we feel hungry or full. What about blood can trigger this region to make us want to eat? The hypothalamus is the region of the brain that plays a role in whether we feel hungry or full. Hormones, such as ghrelin, are released from the stomach, enter the bloodstream, and go to the hypothalamus to tell us we are hungry and to find food. Another association with our blood a...

Module 5 Exam 1. Determine the maximum heart rate and the target zone for a 55 year old. Maximum heart rate 220 - 55 = 165 target zone 165 x 0.6 = 99 to 165 x 0.9 = 148.5 beats/minute Answer Key Determine the maximum heart rate and the target zone for a 55 year old. Maximum heart rate 165 target zone (220-55=165) (165x.6= 99) to (220-55=165) (165x.9=149) beats/minute 2. The primary fuel used for 200 meter hurdles would be b - carbohydrates a. Fat b. Carbohydrates c. Protein d. ...

Question 1 0 / 0 pts The current recommendation to maintain your body weight is 2000 calories daily. If you are told that you should not consume any more than 52 % of your calories from carbohydrates, how many grams of carbohydrates should you eat in a day? 2000 x .52 = 1040 1040 calories / 4 = 260 grams of carbs Question 2 0 / 0 pts If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How many calories are in the brownie? Carb: 9 x 4 = 36 Pro: 1 x...

BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyle, Cultural/Religious Beliefs, Local Environment 1. ________...

BIOD 121 Nutrition Exam 4 Fat soluble vitamins have all the following characteristics except: They are inorganic Fat soluble vitamins have all the following characteristics except: Correct! All are synthesized by the body 1. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. 2. Xeropthalmia is a result of a deficiency of _______________. 1. Vitamin D 2. Vitamin A 1. ____________is important in the formation of collagen.

BIOD 121 Module Exams 1-6 PACKAGE- Portage LearningModule 6 ENutriti on Portage Online Summer 2018 Module 6 Exam 1. The first stage of gestation, during which rapid cell division occurs is known as the blastogenic stage. organ system development occurs from about week two through the eighth week and is called the embryonic stage. The fetal stage occurs from week nine to the end of the pregnancy and is a period of growth . All pregnancies are divided into three equal time periods, known as...