Physical contaminants - Study guides, Class notes & Summaries

Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. What are the action options and response objectives? - -Offensive Defensive Nonintervention What are the action options and response objectives based on? - -Estimated outcomes Stage of Incident Strategic goals (stopping the event now occurring, keep future events from occurring) What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...

Food Technology Preliminary Course Questions and Answers Graded A+ What is the primary purpose of food preservation in food technology? The primary purpose of food preservation is to extend the shelf life of food products, prevent spoilage, and maintain nutritional value, taste, and safety for consumers. How do different methods of food preservation, such as freezing and canning, impact the texture and nutritional content of food? Freezing preserves the texture and nutritional conte...

1/2 bed rails are considered a ________ and are allowed in an ALF only if? - Physical Restraint they are ordered by a physician 3 types of Advance Directives - A Living Will, A Health Care Surrogate, An Anatomical Donation 3 types of contaminants - chemical, physical, biological 3 types of contaminants - Chemical, physical, biological A building that provides housing, meals,one or more personal services exceeding 24 hours to one or more adults is considered a what? - Assisted Living Facili...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

what type of microorganisms are involved with infections CORRECT ANSWER bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks CORRECT ANSWER tolerate, treat, terminate or transfer What are the diff hazard categories CORRECT ANSWER chemical, biological, physical, psychological and ergonomics Task Hazard analysis CORRECT ANSWER used to identify and control hazards by listing all critical steps of a task and identify all hazards ass...

Beginning with the moment the specimen is collected and transported to the laboratory, to the analysis itself and the reporting of the results, must be documented by a process known as Correct Answer: Chain of custody. A process that monitors the accuracy and reproducibility of results through the use of control specimens. Correct Answer: Quality control Describes how close a test result is to the true value. Correct Answer: Accuracy The comparison of an instrument measurement or rea...

what type of microorganisms are involved with infections - correct answer bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - correct answer tolerate, treat, terminate or transfer What are the diff hazard categories - correct answer chemical, biological, physical, psychological and ergonomics Task Hazard analysis - correct answer used to identify and control hazards by listing all critical steps of a task and identify...

Complete Solutions Manual for Water Treatment Unit Processes, Physical and Chemical, 1st Edition by David W. Hendricks ; ISBN13: 9780824706951. (Full Chapters included Chapter 1 to 21)....1.Water Treatment 2.Contaminants 3.Models 4.Principles of Treatment 5.Screening 6.Settling 7.Grit Chambers 8.Flotation 9.Coagulation 10.Mixing 11.Flocculation 12.Depth Filtration 13.Slow Sand Filtration 14.Cake Filtration 15.Adsorption 16.Ion-exchange 17.Membranes 18.Gas Transfer 19.Disinfecti...

7th Edition SERVSAFE Exam Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative ...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...