Peristalsis muscles - Study guides, Class notes & Summaries

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves of muscle contraction that keep food moving along in one direct...

nln pax anatomy and physiology questions and answers 100% pass mechanical digestion Part of digestion that uses movement and muscles to break down food into smaller pieces digestion breaking down nutrients into small, soluble molecules that can be absorbed into the blood chemical digestion the digestion process in which enzymes are used to break foods into their smaller chemical buiding blocks occurs via hydrolysis hydrolysis A chemical process that lyses, or splits, molecules by the additio...

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

Exam 4: NSG122/ NSG 122 (Latest 2024/ 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: 3 body systems affecting mobility Answer: - skeletal - muscular - nervous Q: isotonic exercise Answer: - muscle contraction, relaxation, and stretching - general movement - ex: walking, running, swimming, ADLs Q: isometric exercise Answer: - muscle contraction and holding - ex...

WHICH IS AN ANTERIOR FEATURE OF THE HUMAN HEAD? A. THE NOSE B. THE EARS C. THE OCCIPITAL LOBE D. THE TEMPORAL LOBE - correct answer THE NOSE WHAT IS THE PRIMARY HORMONE SECRETED BY THE THYROID? A. OXYTOCIN B. TSH C. ADRENALINE D. T4 (THYROXINE) - correct answer T4 (THYROXINE) ENLARGEMENT OF THE THYROID, COMMONLY KNOWN AS A GOITER, MIGHT BE EXPECTED TO AFFECT__________. A. SWALLOWING B. INSULIN LEVELS C. SLEEP D. DIGESTION - correct answer SWALLOWING WHICH KINDS O...

NACC Review Exam 170 Test Questions and Answers, Latest Update, Graded 100%-1. The functions of the large intestine include: a. Absorption of water & feces storage b. Absorption of nutrients & feces elimination c. Absorption of water & bile production d. Absorption of nutrients & feces storage 2. The basic functioning unit of the body is: a. An b. A cell c. A membrane d. A tissue 3. Child or elder abuse: a. Must be reported b. Is most often minor & does not lead to injury c. Occ...

NUR170/ NUR 170 Exam 4: (New 2024/ 2025 Update) Medical-Surgical Nursing |Complete Guide with Questions and Verified Answers|100% Correct - Galen QUESTION Irritable Bowel Syndrome (IBS) Spastic colon; chronic or recurrent diarrhea, constipation, abd. pain and bloating QUESTION Irritable Bowel Syndrome (IBS) s/s Answer: -primarily diarrhea (most common) -constipation -diarrhea (URGENT) -Abdominal pain (commonly LLQ) -pain is relieved by BM -diarrhea is NEVER bloody or ...

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver 2. digestion transforming food into basic nutrients that can be absorbed and used by the body 3. sensory stimuli before digestion cognition sound odor appearance taste 4. peristalsis Involuntary waves of muscle contraction that keep food moving along in...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

NUR 265 Neuro-Shock & Burns practice Created on:11/26/2018 Page 1 1. A nurse in the emergency department is implementing a plan of care for a conscious client who has a suspected cervical cord injury. Which of the following immediate interventions should the nurse implement? (Select all that apply.) A. Hypotension B. Polyuria C. Hyperthermia D. Absence of bowel sounds E. Weakened gag reflex Rationale: <b>Hypotension is correct.</b> Lack of sympathetic input can cause a decrease in bl...