Pasta shellfish - Study guides, Class notes & Summaries

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...

When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below Correct Answer: A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food Correct Answer: B 2 The chef is cooling a stew. It has taken the chef 30 minutes to reduce the temperature ...

Servsafe exam questions An operation that wants to serve clams that are displayed live in a tank until preparation must Obtain a variance from the regulatory authority Which date should be placed on the label of leftover pasta salad? When it should be discarded An example of a corrective action is Reheating food that was being held below 135 degrees Garbage containers used by an operation should be Leak proof waterproof and easy to clean An emergency that disrupts the no...

STARBUCKS FOOD SAFETY EXAM 2024 QUESTIONS WITH COMPLETE ANSWERS GRADED A+ What must all food service establishments have? - CORRECT ANSWER All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - CORRECT ANSWER Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given acc...

REHS/RS NEHA Study Guide - Revised August 2019 Updated 2024 (Graded A) When gas pipe is leaking, what methods would be used by the technician to identify the exact point of leakage? -Answer-Using soap bubble solution What is the graphic tool used by meteorologists to give a succinct view of how wind speed and direction are typically distributed at a particular location -Answer-Wind Rose What is the lowest portion of Earth's atmosphere called: -Answer-troposphere (a height of about 3.7-6....

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - Correct Answer ️️ -B The chef is cool...

mise en place - Answer-everything in its place pince - Answer-to caramelize tomato paste on top aioli - Answer-garlic Mayonaise a la minute - Answer-Cooking food at the moment it is needed; cooked to order. albumen - Answer-The protein portion of an egg white. alkali - Answer-A substance that tests at higher than 7 on the PH scale. Baking soda, sodium bicarbonate, is an example. all-purpose potatoes - Answer-A type of potato with moderate moisture and starch. They hold their sh...

All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defin...

REHS/RS NEHA Study Guide - Revised 2023 with Complete and Certified Solutions When gas pipe is leaking, what methods would be used by the technician to identify the exact point of leakage? Using soap bubble solution What is the graphic tool used by meteorologists to give a succinct view of how wind speed and direction are typically distributed at a particular location Wind Rose What is the lowest portion of Earth's atmosphere called: troposphere (a height of about 3.7-6.2 miles (6-10 km) Wh...